Grilled Rhubarb Brown Betty has a high-calorie, high-carb, high-fat and low-protein content.
The food contains 66g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Grilled Rhubarb Brown Betty has been given a composite ranking of 28, and in moderation.
Calories from Protein | 2% | |
Calories from Fat | 33% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6 IU | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 66 g | 22% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 55 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2 g | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15 g | 23.1% | ||
Saturated Fat | 8 g | 40% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 390 Calories from Fat 131
% Daily Value *
Total Fat 15 g 23.1%
Saturated Fat 8 g 40%
Trans Fat 0 g
Cholesterol 41 mg 13.7%
Sodium 71 mg 3%
Total Carbohydrates 66 g 22%
Dietary Fiber 2 g8%
Sugars 55 g
Protein 2 g 4%
Vitamin A 0.1% Vitamin C
Calcium 9.1% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 195
Protein 11 g | Carbs 23 g | Fat 9 g
Per Serving | Calories 9
Protein 0.43 g | Carbs 2 g | Fat 0.07 g
Per Serving | Calories 920
Protein 67 g | Carbs 10 g | Fat 66 g
Per Serving | Calories 496
Protein 25 g | Carbs 90 g | Fat 8 g
Per Serving | Calories 150
Protein 0.82 g | Carbs 38 g | Fat 1 g
Per Serving | Calories 753
Protein 24 g | Carbs 43 g | Fat 55 g
Per Serving | Calories 544
Protein 41 g | Carbs 16 g | Fat 34 g
Per Serving | Calories 676
Protein 12 g | Carbs 57 g | Fat 46 g