Grilled Potato Salad with Watercress, Green Onions and Blue Cheese Vinaigrette has a very high-calorie, very high-carb, very high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A and Vitamin C.
The food contains 89g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.3 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Grilled Potato Salad with Watercress, Green Onions and Blue Cheese Vinaigrette, and we advise that this food in moderation.
Calories from Protein | 8% | |
Calories from Fat | 45% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 250 mg | 25% | ||
Iron | 6.3 mg | 35% | ||
Potassium | 2440 mg | 69.7% | ||
Sodium | 1260 mg | 52.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 89 g | 29.7% | ||
Dietary Fiber | 12 g | 48% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16 g | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 38 g | 58.5% | ||
Saturated Fat | 8 g | 40% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 740 Calories from Fat 340
% Daily Value *
Total Fat 38 g 58.5%
Saturated Fat 8 g 40%
Trans Fat 0 g
Cholesterol 15 mg 5%
Sodium 1260 mg 52.5%
Total Carbohydrates 89 g 29.7%
Dietary Fiber 12 g48%
Sugars 6 g
Protein 16 g 32%
Vitamin A 45% Vitamin C 210%
Calcium 25% Iron 35%
*Based on a 2000 Calorie diet
Per Serving | Calories 130
Protein 2 g | Carbs 11 g | Fat 9 g
Per Serving | Calories 550
Protein 20 g | Carbs 51 g | Fat 31 g
Per Serving | Calories 233
Protein 4.9 g | Carbs 26.9 g | Fat 11.9 g
Per Serving | Calories 203
Protein 2.8 g | Carbs 22.2 g | Fat 12.2 g
Per Serving | Calories 110
Protein 2 g | Carbs 21 g | Fat 2.5 g
Per Serving | Calories 990
Protein 4 g | Carbs 18 g | Fat 98 g
Per Serving | Calories 180
Protein 1 g | Carbs 5 g | Fat 18 g
Per Serving | Calories 230
Protein 3 g | Carbs 27 g | Fat 12 g