Grilled Old Bay Potatoes has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin B6 and Vitamin C.
The food contains 38.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 39, for Grilled Old Bay Potatoes, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 41% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 480 IU | 9.6% | ||
Vitamin C | 41.9 mg | 69.9% | ||
Vitamin D | 4 IU | 1% | ||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.17 mg | 11.4% | ||
Riboflavin | 0.07 mg | 4.1% | ||
Niacin | 2.2 mg | 11.2% | ||
Vitamin B6 | 0.63 mg | 31.4% | ||
Folate | 34.4 mcg | 8.6% | ||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 0.64 mg | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 227 mg | 22.7% | ||
Iron | 1.7 mg | 9.2% | ||
Magnesium | 49.2 mg | 12.3% | ||
Phosphorus | 123 mg | 12.3% | ||
Potassium | 898.4 mg | 25.7% | ||
Sodium | 767 mg | 32% | ||
Zinc | 0.63 mg | 4.2% | ||
Copper | 0.23 mg | 11.5% | ||
Manganese | 0.33 mg | 16.3% | ||
Selenium | 0.7 mcg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.2 g | 12.7% | ||
Dietary Fiber | 4.7 g | 18.8% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.4 g | 20.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15 g | 23.1% | ||
Saturated Fat | 9.7 g | 48.5% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 325 Calories from Fat 0
% Daily Value *
Total Fat 15 g 23.1%
Saturated Fat 9.7 g 48.5%
Trans Fat
Cholesterol 40.3 mg 13.4%
Sodium 767 mg 32%
Total Carbohydrates 38.2 g 12.7%
Dietary Fiber 4.7 g18.8%
Sugars 1.7 g
Protein 10.4 g 20.8%
Vitamin A 9.6% Vitamin C 69.9%
Calcium 22.7% Iron 9.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 244
Protein 6.2 g | Carbs 37.4 g | Fat 8.3 g
Per Serving | Calories 258
Protein 5.7 g | Carbs 49.5 g | Fat 4.8 g
Per Serving | Calories 280
Protein 4.3 g | Carbs 36.5 g | Fat 13.7 g
Per Serving | Calories 192
Protein 5.5 g | Carbs 43.5 g | Fat 0.3 g
Per Serving | Calories 263
Protein 6.4 g | Carbs 21.1 g | Fat 17.1 g
Per Serving | Calories 225
Protein 17.7 g | Carbs 32.8 g | Fat 2.9 g
Per Serving | Calories 106
Protein 17.2 g | Carbs 0 g | Fat 3.4 g
Per Serving | Calories 194
Protein 3.5 g | Carbs 18.2 g | Fat 12.6 g