Grilled Mahi Mahi with Roasted Pepper Sauce and Cilantro Pesto has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 9.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 35.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.58 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Grilled Mahi Mahi with Roasted Pepper Sauce and Cilantro Pesto has been given a composite ranking of 47, and in moderation.
Calories from Protein | 45% | |
Calories from Fat | 43% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4200 IU | 84% | ||
Vitamin C | 49.2 mg | 82% | ||
Thiamin | 0.12 mg | 8% | ||
Niacin | 25.4 mg | 127% | ||
Vitamin B6 | 0.94 mg | 47% | ||
Folate | 56 mcg | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 110 mg | 11% | ||
Iron | 5.6 mg | 31% | ||
Magnesium | 108 mg | 27% | ||
Potassium | 842 mg | 24.1% | ||
Sodium | 766 mg | 31.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.5 g | 3.2% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 3.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35.6 g | 71.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.2 g | 23.4% | ||
Saturated Fat | 3.8 g | 19% |
Serving size
Amount Per Serving
Calories 341 Calories from Fat 137
% Daily Value *
Total Fat 15.2 g 23.4%
Saturated Fat 3.8 g 19%
Trans Fat
Cholesterol 134 mg 44.7%
Sodium 766 mg 31.9%
Total Carbohydrates 9.5 g 3.2%
Dietary Fiber 1.5 g6%
Sugars 3.4 g
Protein 35.6 g 71.2%
Vitamin A 84% Vitamin C 82%
Calcium 11% Iron 31%
*Based on a 2000 Calorie diet
Per 100g | Calories 67
Protein 0 g | Carbs 6.7 g | Fat 3.3 g
Per 100g | Calories 139
Protein 0 g | Carbs 33.3 g | Fat 0 g
Per Serving | Calories 330
Protein 2 g | Carbs 82 g | Fat 1 g
Per Serving | Calories 670
Protein 19 g | Carbs 25 g | Fat 57 g
Per Serving | Calories 708
Protein 47.6 g | Carbs 35.1 g | Fat 43.1 g
Per Serving | Calories 411
Protein 33.7 g | Carbs 46.3 g | Fat 14.2 g
Per Serving | Calories 354
Protein 34.1 g | Carbs 5.3 g | Fat 21.5 g
Per Serving | Calories 404
Protein 25.7 g | Carbs 24.5 g | Fat 21.6 g