Dad's Excellent Scallops has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Iron.
The food contains 5.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 34.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 5.04 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 14, for Dad's Excellent Scallops, and we advise that this food sparingly.
Calories from Protein | 39% | |
Calories from Fat | 55% | |
Calories from Carbs | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 450 IU | 9% | ||
Vitamin C | 0 mg | |||
Thiamin | 0.02 mg | 1% | ||
Niacin | 0.2 mg | 1% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 4 mcg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 5 mg | 28% | ||
Magnesium | 4 mg | 1% | ||
Potassium | 457 mg | 13.1% | ||
Sodium | 957 mg | 39.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.3 g | 1.8% | ||
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.1 g | 68.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.5 g | 33.1% | ||
Saturated Fat | 10.8 g | 54% |
Serving size
Amount Per Serving
Calories 354 Calories from Fat 194
% Daily Value *
Total Fat 21.5 g 33.1%
Saturated Fat 10.8 g 54%
Trans Fat
Cholesterol 124 mg 41.3%
Sodium 957 mg 39.9%
Total Carbohydrates 5.3 g 1.8%
Dietary Fiber 0 g
Sugars 0 g
Protein 34.1 g 68.2%
Vitamin A 9% Vitamin C
Calcium 6% Iron 28%
*Based on a 2000 Calorie diet
Per Serving | Calories 483
Protein 25.5 g | Carbs 27.3 g | Fat 29.9 g
Per Serving | Calories 714
Protein 35.3 g | Carbs 63.2 g | Fat 37.8 g
Per Serving | Calories 88
Protein 11.6 g | Carbs 4.1 g | Fat 3.1 g
Per Serving | Calories 264
Protein 21.5 g | Carbs 28.3 g | Fat 8 g
Per Serving | Calories 341
Protein 35.6 g | Carbs 9.5 g | Fat 15.2 g
Per Serving | Calories 708
Protein 47.6 g | Carbs 35.1 g | Fat 43.1 g
Per Serving | Calories 404
Protein 25.7 g | Carbs 24.5 g | Fat 21.6 g
Per Serving | Calories 359
Protein 12.7 g | Carbs 9.9 g | Fat 30.3 g