Grilled Lamb Loin with Kaffir Lime Peanut Sauce and Gado Gado Salad has a very high-calorie, high-carb, very high-fat and high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 56g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.3 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Indonesian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Grilled Lamb Loin with Kaffir Lime Peanut Sauce and Gado Gado Salad has been given a composite ranking of 73, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 70% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 6.3 mg | 35% | ||
Potassium | 1140 mg | 32.6% | ||
Sodium | 2330 mg | 97.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 56 g | 18.7% | ||
Dietary Fiber | 9 g | 36% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22 g | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 81 g | 124.6% | ||
Saturated Fat | 8 g | 40% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 980 Calories from Fat 730
% Daily Value *
Total Fat 81 g 124.6%
Saturated Fat 8 g 40%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 2330 mg 97.1%
Total Carbohydrates 56 g 18.7%
Dietary Fiber 9 g36%
Sugars 8 g
Protein 22 g 44%
Vitamin A 40% Vitamin C 90%
Calcium 15% Iron 35%
*Based on a 2000 Calorie diet
Per Serving | Calories 117
Protein 5.8 g | Carbs 5.3 g | Fat 8.3 g
Per Serving | Calories 393
Protein 24.2 g | Carbs 13.4 g | Fat 27.7 g
Per Serving | Calories 220
Protein 18 g | Carbs 32 g | Fat 2.5 g
Per Serving | Calories 420
Protein 21 g | Carbs 51 g | Fat 16 g
Per Serving | Calories 270
Protein 4 g | Carbs 21 g | Fat 23 g
Per Serving | Calories 300
Protein 21 g | Carbs 37 g | Fat 9 g