Grilled Hot-and-Sour Shrimp with Watermelon-Watercress Salad has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12 and Vitamin C.
The food contains 30g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.45 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 14, for Grilled Hot-and-Sour Shrimp with Watermelon-Watercress Salad, and we advise that this food sparingly.
Calories from Protein | 34% | |
Calories from Fat | 26% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4120 IU | 82.4% | ||
Vitamin C | 91.3 mg | 152.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.3 mg | 7.7% | ||
Thiamin | 0.19 mg | 12.7% | ||
Riboflavin | 0.13 mg | 7.9% | ||
Niacin | 3.6 mg | 17.9% | ||
Vitamin B6 | 0.45 mg | 22.6% | ||
Folate | 28 mcg | 7% | ||
Vitamin B12 | 1.7 mcg | 28.1% | ||
Pantothenic Acid | 0.8 mg | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 111 mg | 11.1% | ||
Iron | 4.4 mg | 24.7% | ||
Magnesium | 67.2 mg | 16.8% | ||
Phosphorus | 204 mg | 20.4% | ||
Potassium | 573.8 mg | 16.4% | ||
Sodium | 904 mg | 37.7% | ||
Zinc | 2 mg | 13.6% | ||
Copper | 0.32 mg | 16.2% | ||
Manganese | 0.25 mg | 12.6% | ||
Selenium | 45.6 mcg | 65.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30 g | 10% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 15.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.1 g | 52.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.9 g | 13.7% | ||
Saturated Fat | 5.4 g | 27% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 301 Calories from Fat 0
% Daily Value *
Total Fat 8.9 g 13.7%
Saturated Fat 5.4 g 27%
Trans Fat
Cholesterol 221 mg 73.7%
Sodium 904 mg 37.7%
Total Carbohydrates 30 g 10%
Dietary Fiber 2.1 g8.4%
Sugars 15.8 g
Protein 26.1 g 52.2%
Vitamin A 82.4% Vitamin C 152.2%
Calcium 11.1% Iron 24.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 397
Protein 46.1 g | Carbs 3.1 g | Fat 21.2 g
Per Serving | Calories 83
Protein 12.1 g | Carbs 3.6 g | Fat 2.1 g
Per Serving | Calories 117
Protein 12.8 g | Carbs 0.83 g | Fat 6.6 g
Per Serving | Calories 12
Protein 2.2 g | Carbs 0.28 g | Fat 0.19 g
Per Serving | Calories 286
Protein 21.9 g | Carbs 19.4 g | Fat 14.3 g
Per Serving | Calories 30
Protein 0.1 g | Carbs 6.2 g | Fat 0.6 g
Per Serving | Calories 287
Protein 4 g | Carbs 24.4 g | Fat 21.5 g
Per Serving | Calories 136
Protein 3.5 g | Carbs 21 g | Fat 5.1 g