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grilled feta cheese sandwich - Recipe and Nutrition Facts
74

grilled feta cheese sandwich Recipe

grilled feta cheese sandwich has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Riboflavin.

The food contains 29.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Greek cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for grilled feta cheese sandwich, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat38%
 Calories from Carbs48%

Why this is good for you

  • High in Riboflavin

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A430 IU8.6%
Vitamin C6.4 mg10.7%
Vitamin D0 IU
Vitamin E0.54 mg1.8%
Thiamin0.27 mg18.3%
Riboflavin0.35 mg20.5%
Niacin2.8 mg13.8%
Vitamin B60.31 mg15.7%
Folate79.6 mcg19.9%
Vitamin B120.32 mcg5.4%
Pantothenic Acid0.57 mg5.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium142 mg14.2%
Iron2.2 mg12.4%
Magnesium40 mg10%
Phosphorus170 mg17%
Potassium261.8 mg7.5%
Sodium447.5 mg18.6%
Zinc1.3 mg8.4%
Copper0.19 mg9.5%
Manganese0.89 mg44.5%
Selenium18.3 mcg26.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate29.4 g9.8%
Dietary Fiber4.4 g17.6%
Sugars5.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.4 g16.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.4 g16%
Saturated Fat3.6 g18%
Monounsaturated Fat4.9 g
Polyunsaturated Fat1.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 235 Calories from Fat 0

% Daily Value *

Total Fat 10.4 g 16%

Saturated Fat 3.6 g 18%

Trans Fat

Cholesterol 15.1 mg 5%

Sodium 447.5 mg 18.6%

Total Carbohydrates 29.4 g 9.8%

Dietary Fiber 4.4 g17.6%

Sugars 5.2 g

Protein 8.4 g 16.8%

Vitamin A 8.6% Vitamin C 10.7%

Calcium 14.2% Iron 12.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=227399 Embed Table:

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