Grilled Chicken stuffed w/ Feta Cheese and Prosciutto has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 0.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 36.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Greek cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Grilled Chicken stuffed w/ Feta Cheese and Prosciutto has been given a composite ranking of 36, and in moderation.
Calories from Protein | 60% | |
Calories from Fat | 38% | |
Calories from Carbs | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 110 IU | 2.2% | ||
Vitamin C | 1.4 mg | 2.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.11 mg | 7.2% | ||
Riboflavin | 0.26 mg | 15.5% | ||
Niacin | 12.9 mg | 64.4% | ||
Vitamin B6 | 0.7 mg | 35.2% | ||
Folate | 10.4 mcg | 2.6% | ||
Vitamin B12 | 0.75 mcg | 12.5% | ||
Pantothenic Acid | 1.1 mg | 11.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 105 mg | 10.5% | ||
Iron | 0.94 mg | 5.2% | ||
Magnesium | 35.2 mg | 8.8% | ||
Phosphorus | 285 mg | 28.5% | ||
Potassium | 300.6 mg | 8.6% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.4 mg | 9.6% | ||
Copper | 0.05 mg | 2.6% | ||
Manganese | 0.03 mg | 1.3% | ||
Selenium | 23 mcg | 32.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0.8 g | 0.27% | ||
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36.8 g | 73.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.4 g | 16% | ||
Saturated Fat | 3.2 g | 16% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 244 Calories from Fat 0
% Daily Value *
Total Fat 10.4 g 16%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 102.4 mg 34.1%
Sodium 1 mg 0%
Total Carbohydrates 0.8 g 0.27%
Dietary Fiber 0 g
Sugars 0 g
Protein 36.8 g 73.6%
Vitamin A 2.2% Vitamin C 2.3%
Calcium 10.5% Iron 5.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 235
Protein 8.4 g | Carbs 29.4 g | Fat 10.4 g
Per Serving | Calories 400
Protein 10 g | Carbs 22 g | Fat 31 g
Per Serving | Calories 263
Protein 14.1 g | Carbs 4.1 g | Fat 21.2 g
Per Serving | Calories 105
Protein 3.5 g | Carbs 10.9 g | Fat 6 g
Per Serving | Calories 105
Protein 10.6 g | Carbs 6.3 g | Fat 4.2 g
Per Serving | Calories 148
Protein 17.6 g | Carbs 17.2 g | Fat 1.4 g
Per Serving | Calories 145
Protein 16.8 g | Carbs 14.8 g | Fat 3.8 g
Per Serving | Calories 117
Protein 20 g | Carbs 3 g | Fat 1.1 g