Grilled Eggplant, Sandwiches with Lemon Aoli, Feta, and Mint has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Iron.
The food contains 66g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Grilled Eggplant, Sandwiches with Lemon Aoli, Feta, and Mint, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 29% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 66 g | 22% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17 g | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15 g | 23.1% | ||
Saturated Fat | 2 g | 10% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 460 Calories from Fat 140
% Daily Value *
Total Fat 15 g 23.1%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 5 mg 1.7%
Sodium 790 mg 32.9%
Total Carbohydrates 66 g 22%
Dietary Fiber 7 g28%
Sugars 6 g
Protein 17 g 34%
Vitamin A 4% Vitamin C 8%
Calcium 8% Iron 30%
*Based on a 2000 Calorie diet
Per Serving | Calories 140
Protein 4 g | Carbs 9 g | Fat 11 g
Per Serving | Calories 200
Protein 2 g | Carbs 9 g | Fat 19 g
Per Serving | Calories 210
Protein 2 g | Carbs 13 g | Fat 18 g
Per Serving | Calories 130
Protein 2 g | Carbs 11 g | Fat 9 g
Per Serving | Calories 260
Protein 22 g | Carbs 18 g | Fat 11 g
Per Serving | Calories 180
Protein 23 g | Carbs 6 g | Fat 7 g
Per Serving | Calories 380
Protein 40 g | Carbs 10 g | Fat 19 g
Per Serving | Calories 550
Protein 35 g | Carbs 56 g | Fat 20 g