Grilled Corn Tabbouleh in Tomato Cups has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 24g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Arabic cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Grilled Corn Tabbouleh in Tomato Cups has been given a composite ranking of 89, and on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 19% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 2.7 mg | 15% | ||
Potassium | 800 mg | 22.9% | ||
Sodium | 420 mg | 17.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24 g | 8% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3 g | 4.6% | ||
Saturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 130 Calories from Fat 25
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 420 mg 17.5%
Total Carbohydrates 24 g 8%
Dietary Fiber 6 g24%
Sugars 8 g
Protein 5 g 10%
Vitamin A 80% Vitamin C 100%
Calcium 10% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 570
Protein 6 g | Carbs 37 g | Fat 48 g
Per Serving | Calories 130
Protein 0 g | Carbs 11 g | Fat 9 g
Per Serving | Calories 45
Protein 1 g | Carbs 9 g | Fat 1 g
Per Serving | Calories 30
Protein 1 g | Carbs 7 g | Fat 0 g
Per Serving | Calories 230
Protein 21 g | Carbs 18 g | Fat 7 g
Per Serving | Calories 540
Protein 42 g | Carbs 22 g | Fat 32 g
Per Serving | Calories 300
Protein 37 g | Carbs 6 g | Fat 15 g
Per Serving | Calories 360
Protein 19 g | Carbs 10 g | Fat 27 g