Grilled Clams with Basil Breadcrumbs has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Iron.
The food contains 53g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Grilled Clams with Basil Breadcrumbs, and we advise that this food in moderation.
Calories from Protein | 8% | |
Calories from Fat | 48% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 29 IU | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 164 mg | 16.4% | ||
Iron | 4 mg | 22.2% | ||
Potassium | 608 mg | 17.4% | ||
Sodium | 1000 mg | 41.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53 g | 17.7% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10 g | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26 g | 40% | ||
Saturated Fat | 7 g | 35% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 475 Calories from Fat 231
% Daily Value *
Total Fat 26 g 40%
Saturated Fat 7 g 35%
Trans Fat 0 g
Cholesterol 19 mg 6.3%
Sodium 1000 mg 41.7%
Total Carbohydrates 53 g 17.7%
Dietary Fiber 4 g16%
Sugars 9 g
Protein 10 g 20%
Vitamin A 0.6% Vitamin C
Calcium 16.4% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 193
Protein 19.7 g | Carbs 0.49 g | Fat 12 g
Per Serving | Calories 222
Protein 14.5 g | Carbs 7 g | Fat 15.1 g
Per Serving | Calories 671
Protein 33 g | Carbs 76 g | Fat 30 g
Per Serving | Calories 272
Protein 30 g | Carbs 19 g | Fat 6 g
Per Serving | Calories 614
Protein 36 g | Carbs 11 g | Fat 47 g
Per Serving | Calories 720
Protein 35 g | Carbs 48 g | Fat 42 g