Grilled Chicken with Asparagus,Basil and Goatcheese has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Riboflavin, Niacin and Folate.
The food contains 12.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 40.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Grilled Chicken with Asparagus,Basil and Goatcheese has been given a composite ranking of 62, and in moderation.
Calories from Protein | 57% | |
Calories from Fat | 25% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1050 IU | 21% | ||
Vitamin C | 64.9 mg | 108.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.2 mg | 7.3% | ||
Thiamin | 0.28 mg | 18.5% | ||
Riboflavin | 0.36 mg | 21% | ||
Niacin | 17.2 mg | 86.2% | ||
Vitamin B6 | 1.2 mg | 58.3% | ||
Folate | 118.4 mcg | 29.6% | ||
Vitamin B12 | 0.59 mcg | 9.9% | ||
Pantothenic Acid | 1.6 mg | 15.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 91 mg | 9.1% | ||
Iron | 2.7 mg | 14.8% | ||
Magnesium | 71.2 mg | 17.8% | ||
Phosphorus | 421 mg | 42.1% | ||
Potassium | 766.9 mg | 21.9% | ||
Sodium | 201.1 mg | 8.4% | ||
Zinc | 1.9 mg | 12.8% | ||
Copper | 0.47 mg | 23.5% | ||
Manganese | 0.42 mg | 21.2% | ||
Selenium | 28.1 mcg | 40.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.9 g | 4.3% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 40.9 g | 81.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.1 g | 12.5% | ||
Saturated Fat | 4.7 g | 23.5% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 289 Calories from Fat 0
% Daily Value *
Total Fat 8.1 g 12.5%
Saturated Fat 4.7 g 23.5%
Trans Fat
Cholesterol 95.4 mg 31.8%
Sodium 201.1 mg 8.4%
Total Carbohydrates 12.9 g 4.3%
Dietary Fiber 3.4 g13.6%
Sugars 2.5 g
Protein 40.9 g 81.8%
Vitamin A 21% Vitamin C 108.2%
Calcium 9.1% Iron 14.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 319
Protein 27.6 g | Carbs 4.6 g | Fat 21.4 g
Per Serving | Calories 260
Protein 29.2 g | Carbs 8.5 g | Fat 8.4 g
Per Serving | Calories 329
Protein 35 g | Carbs 26.1 g | Fat 8.5 g
Per Serving | Calories 282
Protein 49.4 g | Carbs 2.5 g | Fat 7.8 g
Per Serving | Calories 18
Protein 0.9 g | Carbs 4.1 g | Fat 0.1 g
Per Serving | Calories 385
Protein 17.2 g | Carbs 70.8 g | Fat 3.9 g
Per Serving | Calories 120
Protein 1.9 g | Carbs 12.9 g | Fat 7 g
Per Serving | Calories 216
Protein 16.1 g | Carbs 34.1 g | Fat 1.3 g