Grilled Chicken, Strawberry, and Tangerine Salad has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 12.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Grilled Chicken, Strawberry, and Tangerine Salad has been given a composite ranking of 84, and on a regular basis.
Calories from Protein | 32% | |
Calories from Fat | 48% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2650 IU | 53% | ||
Vitamin C | 57.4 mg | 95.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.7 mg | 12.4% | ||
Thiamin | 0.2 mg | 13.1% | ||
Riboflavin | 0.25 mg | 14.7% | ||
Niacin | 7.4 mg | 37.2% | ||
Vitamin B6 | 0.43 mg | 21.7% | ||
Folate | 135.6 mcg | 33.9% | ||
Vitamin B12 | 0.34 mcg | 5.6% | ||
Pantothenic Acid | 0.93 mg | 9.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 151 mg | 15.1% | ||
Iron | 1.9 mg | 10.5% | ||
Magnesium | 50.4 mg | 12.6% | ||
Phosphorus | 245 mg | 24.5% | ||
Potassium | 581.2 mg | 16.6% | ||
Sodium | 278 mg | 11.6% | ||
Zinc | 1.2 mg | 8.3% | ||
Copper | 0.16 mg | 7.9% | ||
Manganese | 0.83 mg | 41.5% | ||
Selenium | 13.3 mcg | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.5 g | 4.2% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.5 g | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.1 g | 20.2% | ||
Saturated Fat | 2.7 g | 13.5% | ||
Monounsaturated Fat | 4.3 g | |||
Polyunsaturated Fat | 5.2 g |
Serving size
Amount Per Serving
Calories 239 Calories from Fat 0
% Daily Value *
Total Fat 13.1 g 20.2%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 39.2 mg 13.1%
Sodium 278 mg 11.6%
Total Carbohydrates 12.5 g 4.2%
Dietary Fiber 4.1 g16.4%
Sugars 0.3 g
Protein 19.5 g 39%
Vitamin A 53% Vitamin C 95.6%
Calcium 15.1% Iron 10.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 242
Protein 28.4 g | Carbs 3.7 g | Fat 12.2 g
Per Serving | Calories 193
Protein 37.3 g | Carbs 4 g | Fat 2 g
Per Serving | Calories 228
Protein 30.4 g | Carbs 11.8 g | Fat 7 g
Per Serving | Calories 358
Protein 44.2 g | Carbs 37 g | Fat 3.7 g
Per Serving | Calories 74
Protein 2.7 g | Carbs 4.3 g | Fat 5.4 g
Per Serving | Calories 314
Protein 33.4 g | Carbs 22.7 g | Fat 10.5 g
Per Serving | Calories 472
Protein 8.4 g | Carbs 64.9 g | Fat 22.5 g
Per Serving | Calories 182
Protein 0 g | Carbs 5.7 g | Fat 20.6 g