Grilled Chicken Sandwich with Goat Cheese and Pesto has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 64.6g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 47.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 8.86 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also very high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for Grilled Chicken Sandwich with Goat Cheese and Pesto, and we advise that this food on a regular basis.
Calories from Protein | 30% | |
Calories from Fat | 28% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 9965 IU | 199.3% | ||
Vitamin C | 37.4 mg | 62.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.5 mg | 11.7% | ||
Thiamin | 0.51 mg | 33.9% | ||
Riboflavin | 0.69 mg | 40.7% | ||
Niacin | 19.2 mg | 95.9% | ||
Vitamin B6 | 1.1 mg | 57.4% | ||
Folate | 263.6 mcg | 65.9% | ||
Vitamin B12 | 0.5 mcg | 8.4% | ||
Pantothenic Acid | 1.9 mg | 19.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 252 mg | 25.2% | ||
Iron | 8.9 mg | 49.2% | ||
Magnesium | 230 mg | 57.5% | ||
Phosphorus | 596 mg | 59.6% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 3.5 mg | 23.5% | ||
Copper | 0.9 mg | 45.2% | ||
Manganese | 3.1 mg | 152.6% | ||
Selenium | 59.6 mcg | 85.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 64.6 g | 21.5% | ||
Dietary Fiber | 10.8 g | 43.2% | ||
Sugars | 9.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 47.6 g | 95.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.6 g | 30.2% | ||
Saturated Fat | 6.8 g | 34% | ||
Monounsaturated Fat | 2.9 g | |||
Polyunsaturated Fat | 3.6 g |
Serving size
Amount Per Serving
Calories 609 Calories from Fat 0
% Daily Value *
Total Fat 19.6 g 30.2%
Saturated Fat 6.8 g 34%
Trans Fat
Cholesterol 86.3 mg 28.8%
Sodium 1 mg 0%
Total Carbohydrates 64.6 g 21.5%
Dietary Fiber 10.8 g43.2%
Sugars 9.2 g
Protein 47.6 g 95.2%
Vitamin A 199.3% Vitamin C 62.3%
Calcium 25.2% Iron 49.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 320
Protein 28 g | Carbs 36 g | Fat 7 g
Per Serving | Calories 350
Protein 23 g | Carbs 28 g | Fat 16 g
Per Serving | Calories 411
Protein 27.2 g | Carbs 26.1 g | Fat 25.2 g
Per Serving | Calories 328
Protein 37.5 g | Carbs 32.9 g | Fat 4.4 g
Per Serving | Calories 201
Protein 4 g | Carbs 39.9 g | Fat 2.3 g
Per Serving | Calories 356
Protein 15.5 g | Carbs 38.6 g | Fat 14.6 g
Per Serving | Calories 389
Protein 39.4 g | Carbs 31.2 g | Fat 13 g
Per Serving | Calories 126
Protein 3.5 g | Carbs 23.2 g | Fat 2.8 g