Grilled Chicken Salad with Seasonal Fruit has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 21g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and average in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Grilled Chicken Salad with Seasonal Fruit has been given a composite ranking of 62, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 75% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21 g | 7% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 19 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12 g | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 43 g | 66.2% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Total Trans Fatty Acids | 1 g |
Serving size
Amount Per Serving
Calories 510 Calories from Fat 380
% Daily Value *
Total Fat 43 g 66.2%
Saturated Fat 3.5 g 17.5%
Trans Fat 1 g
Cholesterol 30 mg 10%
Sodium 450 mg 18.8%
Total Carbohydrates 21 g 7%
Dietary Fiber 2 g8%
Sugars 19 g
Protein 12 g 24%
Vitamin A 25% Vitamin C 25%
Calcium 4% Iron 4%
*Based on a 2000 Calorie diet
Per Serving | Calories 320
Protein 25 g | Carbs 11 g | Fat 20 g
Per Serving | Calories 620
Protein 29 g | Carbs 13 g | Fat 51 g
Per Serving | Calories 650
Protein 29 g | Carbs 37 g | Fat 47 g
Per Serving | Calories 210
Protein 2 g | Carbs 13 g | Fat 17 g
Per Serving | Calories 160
Protein 0 g | Carbs 41 g | Fat 0 g
Per Serving | Calories 240
Protein 8 g | Carbs 31 g | Fat 10 g
Per Serving | Calories 200
Protein 6 g | Carbs 10 g | Fat 15 g
Per Serving | Calories 80
Protein 3 g | Carbs 6 g | Fat 5 g