Cauliflower with Horseradish Sauce has a low-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Cauliflower with Horseradish Sauce has been given a composite ranking of 40, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 56% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6 g | 2% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3 g | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.7% | ||
Saturated Fat | 3 g | 15% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 80 Calories from Fat 45
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 3 g 15%
Trans Fat 0 g
Cholesterol 15 mg 5%
Sodium 300 mg 12.5%
Total Carbohydrates 6 g 2%
Dietary Fiber 2 g8%
Sugars 3 g
Protein 3 g 6%
Vitamin A 4% Vitamin C 80%
Calcium 6% Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 260
Protein 9 g | Carbs 9 g | Fat 21 g
Per 100g | Calories 32
Protein 0.93 g | Carbs 4.6 g | Fat 0.93 g
Per Serving | Calories 350
Protein 3 g | Carbs 7 g | Fat 36 g
Per Serving | Calories 125
Protein 7.7 g | Carbs 10.9 g | Fat 6.2 g
Per Serving | Calories 200
Protein 6 g | Carbs 10 g | Fat 15 g
Per Serving | Calories 510
Protein 12 g | Carbs 21 g | Fat 43 g
Per Serving | Calories 150
Protein 1 g | Carbs 13 g | Fat 11 g
Per Serving | Calories 750
Protein 50 g | Carbs 87 g | Fat 24 g