Grilled Chicken Breasts on Mesclun has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 21g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Grilled Chicken Breasts on Mesclun, and we advise that this food in moderation.
Calories from Protein | 34% | |
Calories from Fat | 26% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21 g | 7% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18 g | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | ||
Saturated Fat | 1 g | 5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 180 Calories from Fat 60
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 45 mg 15%
Sodium 450 mg 18.8%
Total Carbohydrates 21 g 7%
Dietary Fiber 6 g24%
Sugars 7 g
Protein 18 g 36%
Vitamin A 60% Vitamin C 150%
Calcium 10% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 470
Protein 51 g | Carbs 23 g | Fat 19 g
Per Serving | Calories 310
Protein 26 g | Carbs 45 g | Fat 3.5 g
Per Serving | Calories 330
Protein 33 g | Carbs 17 g | Fat 15 g
Per Serving | Calories 590
Protein 0 g | Carbs 29 g | Fat 54 g
Per Serving | Calories 210
Protein 27 g | Carbs 14 g | Fat 5 g
Per Serving | Calories 190
Protein 5 g | Carbs 11 g | Fat 14 g
Per Serving | Calories 490
Protein 41 g | Carbs 17 g | Fat 29 g
Per Serving | Calories 520
Protein 36 g | Carbs 18 g | Fat 32 g