Grilled Chicken Breasts and Linguica has a very high-calorie, low-carb, very high-fat and high-protein content.
The food contains 2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and high in trans fats.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Grilled Chicken Breasts and Linguica has been given a composite ranking of 11, and sparingly.
Calories from Protein | 16% | |
Calories from Fat | 82% | |
Calories from Carbs | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2 g | 0.7% | ||
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20 g | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 46 g | 70.8% | ||
Saturated Fat | 14 g | 70% | ||
Total Trans Fatty Acids | 1.5 g |
Serving size
Amount Per Serving
Calories 510 Calories from Fat 420
% Daily Value *
Total Fat 46 g 70.8%
Saturated Fat 14 g 70%
Trans Fat 1.5 g
Cholesterol 90 mg 30%
Sodium 1930 mg 80.4%
Total Carbohydrates 2 g 0.7%
Dietary Fiber 0 g
Sugars 0 g
Protein 20 g 40%
Vitamin A Vitamin C 8%
Calcium 4% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 110
Protein 16 g | Carbs 0 g | Fat 4.5 g
Per Serving | Calories 380
Protein 1 g | Carbs 5 g | Fat 41 g
Per Serving | Calories 370
Protein 22 g | Carbs 29 g | Fat 17 g
Per Serving | Calories 410
Protein 17 g | Carbs 4 g | Fat 37 g
Per Serving | Calories 640
Protein 12 g | Carbs 62 g | Fat 41 g
Per Serving | Calories 100
Protein 4 g | Carbs 1 g | Fat 9 g
Per Serving | Calories 250
Protein 11 g | Carbs 46 g | Fat 2.5 g
Per Serving | Calories 550
Protein 4 g | Carbs 9 g | Fat 57 g