Grilled Chicken Breast Panini has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 62.9g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.64 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for Grilled Chicken Breast Panini, and we advise that this food on a regular basis.
Calories from Protein | 20% | |
Calories from Fat | 35% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1090 IU | 21.8% | ||
Vitamin C | 24.5 mg | 40.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.3 mg | 11.1% | ||
Thiamin | 0.44 mg | 29.1% | ||
Riboflavin | 0.47 mg | 27.6% | ||
Niacin | 14.1 mg | 70.5% | ||
Vitamin B6 | 0.96 mg | 48.1% | ||
Folate | 162 mcg | 40.5% | ||
Vitamin B12 | 0.27 mcg | 4.5% | ||
Pantothenic Acid | 2.7 mg | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 59 mg | 5.9% | ||
Iron | 4.6 mg | 25.8% | ||
Magnesium | 140 mg | 35% | ||
Phosphorus | 401 mg | 40.1% | ||
Potassium | 1 mg | 0% | ||
Sodium | 387.6 mg | 16.2% | ||
Zinc | 2.8 mg | 18.5% | ||
Copper | 0.54 mg | 27.2% | ||
Manganese | 2.1 mg | 102.8% | ||
Selenium | 49.4 mcg | 70.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 62.9 g | 21% | ||
Dietary Fiber | 14.1 g | 56.4% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.3 g | 54.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.7 g | 33.4% | ||
Saturated Fat | 3.2 g | 16% | ||
Monounsaturated Fat | 11.2 g | |||
Polyunsaturated Fat | 4.9 g |
Serving size
Amount Per Serving
Calories 533 Calories from Fat 0
% Daily Value *
Total Fat 21.7 g 33.4%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 41.2 mg 13.7%
Sodium 387.6 mg 16.2%
Total Carbohydrates 62.9 g 21%
Dietary Fiber 14.1 g56.4%
Sugars 0.3 g
Protein 27.3 g 54.6%
Vitamin A 21.8% Vitamin C 40.9%
Calcium 5.9% Iron 25.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 309
Protein 32.4 g | Carbs 40 g | Fat 3.1 g
Per Serving | Calories 377
Protein 24.5 g | Carbs 5.6 g | Fat 28.4 g
Per Serving | Calories 255
Protein 29.6 g | Carbs 15.5 g | Fat 8.5 g
Per Serving | Calories 307
Protein 43.3 g | Carbs 21.3 g | Fat 4 g
Per Serving | Calories 322
Protein 32 g | Carbs 25 g | Fat 14 g
Per Serving | Calories 219
Protein 17.8 g | Carbs 27.1 g | Fat 4.7 g
Per Serving | Calories 169
Protein 14.5 g | Carbs 6.6 g | Fat 9.1 g
Per Serving | Calories 147
Protein 25.9 g | Carbs 7.7 g | Fat 1.5 g