Grilled Chicken Appetizers has a average-calorie, low-carb, high-fat and high-protein content.
The food contains 6.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as an Appetizer.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Grilled Chicken Appetizers, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 62% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 57.4 mg | 2.4% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.04 g | 0.3% | Bottom 10% | Very Low |
Dietary Fiber | 0.07 g | 0.27% | Bottom 10% | Very Low |
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.2 g | 4.4% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.4 g | 3.7% | Bottom 30% | Low |
Saturated Fat | 0.47 g | 2.3% | Bottom 30% | Low |
Serving size
Amount Per Serving
Calories 205 Calories from Fat 127
% Daily Value *
Total Fat 14.2 g 21.8%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 36.5 mg 12.2%
Sodium 342.4 mg 14.3%
Total Carbohydrates 6.2 g 2.1%
Dietary Fiber 0.4 g1.6%
Sugars 4.3 g
Protein 13.1 g 26.2%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 191
Protein 15.3 g | Carbs 1 g | Fat 13 g
Per Serving | Calories 121
Protein 9.7 g | Carbs 6.4 g | Fat 5.4 g
Per Serving | Calories 91
Protein 13.3 g | Carbs 6.1 g | Fat 1.2 g
Per Serving | Calories 140
Protein 12.8 g | Carbs 3.1 g | Fat 8.4 g
Per Serving | Calories 320
Protein 27.5 g | Carbs 0.5 g | Fat 22.2 g
Per Serving | Calories 89
Protein 10.9 g | Carbs 6.7 g | Fat 2 g
Per Serving | Calories 65
Protein 2.1 g | Carbs 13.4 g | Fat 0.99 g
Per Serving | Calories 106
Protein 2 g | Carbs 17 g | Fat 3.6 g