Grilled Chicken and Roasted Red Pepper Panini has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 17g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Grilled Chicken and Roasted Red Pepper Panini has been given a composite ranking of 48, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 58% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17 g | 5.7% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 10 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19 g | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22 g | 33.8% | ||
Saturated Fat | 9 g | 45% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 340 Calories from Fat 200
% Daily Value *
Total Fat 22 g 33.8%
Saturated Fat 9 g 45%
Trans Fat 0 g
Cholesterol 80 mg 26.7%
Sodium 580 mg 24.2%
Total Carbohydrates 17 g 5.7%
Dietary Fiber 4 g16%
Sugars 10 g
Protein 19 g 38%
Vitamin A 80% Vitamin C 160%
Calcium 6% Iron 4%
*Based on a 2000 Calorie diet
Per Serving | Calories 100
Protein 9 g | Carbs 8 g | Fat 3.5 g
Per Serving | Calories 280
Protein 31 g | Carbs 7 g | Fat 15 g
Per Serving | Calories 290
Protein 7 g | Carbs 39 g | Fat 12 g
Per Serving | Calories 200
Protein 18 g | Carbs 6 g | Fat 11 g
Per Serving | Calories 430
Protein 23 g | Carbs 24 g | Fat 26 g
Per Serving | Calories 400
Protein 35 g | Carbs 10 g | Fat 23 g
Per Serving | Calories 250
Protein 19 g | Carbs 19 g | Fat 11 g
Per Serving | Calories 360
Protein 25 g | Carbs 27 g | Fat 17 g