Grilled Cheese on Raisin Bread has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 61.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 13.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Grilled Cheese on Raisin Bread has been given a composite ranking of 16, and sparingly.
Calories from Protein | 11% | |
Calories from Fat | 40% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 551 IU | 11% | Top 10% | Very High |
Retinol | 40.6 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 3.9 IU | 1% | Mid 40% | Average |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 1.3 mg | 6.5% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 35.5 mcg | 8.9% | Top 30% | High |
Folic Acid | 23.9 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 192.3 mg | 19.2% | Top 10% | Very High |
Iron | 1.3 mg | 7.2% | Top 30% | High |
Magnesium | 9 mg | 2.3% | Bottom 30% | Low |
Phosphorus | 349.7 mg | 35% | Top 10% | Very High |
Potassium | 198.7 mg | 5.7% | Mid 40% | Average |
Sodium | 690.2 mg | 28.8% | Top 10% | Very High |
Zinc | 0.65 mg | 4.3% | Mid 40% | Average |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 7.1 mcg | 10.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.7 g | 13.2% | Top 30% | High |
Dietary Fiber | 1.4 g | 5.7% | Mid 40% | Average |
Sugars | 11.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.6 g | 17.2% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0 mg | |||
Glutamic Acid | 0.6 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.3 g | 22% | Top 30% | High |
Saturated Fat | 8.6 g | 43.2% | Top 30% | High |
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2.6 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 486 Calories from Fat 199
% Daily Value *
Total Fat 22.2 g 34.2%
Saturated Fat 13.4 g 67%
Trans Fat
Cholesterol 64.9 mg 21.6%
Sodium 1069.8 mg 44.6%
Total Carbohydrates 61.5 g 20.5%
Dietary Fiber 2.2 g8.8%
Sugars 17.5 g
Protein 13.3 g 26.6%
Vitamin A 17.1% Vitamin C
Calcium 29.8% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 196
Protein 10.2 g | Carbs 18 g | Fat 9 g
Per Serving | Calories 116
Protein 5.6 g | Carbs 8.9 g | Fat 6.6 g
Per Serving | Calories 368
Protein 12.9 g | Carbs 22.3 g | Fat 25.5 g
Per Serving | Calories 189
Protein 3.2 g | Carbs 19 g | Fat 12.3 g
Per Serving | Calories 100
Protein 0 g | Carbs 24.3 g | Fat 0 g
Per Serving | Calories 279
Protein 6.6 g | Carbs 42 g | Fat 9.3 g
Per Serving | Calories 40
Protein 1.7 g | Carbs 5.5 g | Fat 1.3 g
Per Serving | Calories 49
Protein 0.67 g | Carbs 5.3 g | Fat 3 g