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Grilled Cheese and tomato soup - Recipe and Nutrition Facts
35

Grilled Cheese and tomato soup Recipe

Grilled Cheese and tomato soup has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium and Vitamin A.

The food contains 46g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Based on the composite nutritive standing Grilled Cheese and tomato soup has been given a composite ranking of 35, and in moderation.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat52%
 Calories from Carbs31%

Why this is good for you

  • Very high in Protein
  • High in Vitamin A
  • Very high in Calcium
  • Very low in Sodium

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1470 IU29.4%
Vitamin C6 mg10%
Vitamin D60 IU15%
Vitamin E0.16 mg0.53%
Thiamin0.15 mg10.1%
Riboflavin0.11 mg6.2%
Niacin2 mg10%
Vitamin B60 mg
Folate32.4 mcg8.1%
Vitamin B120.01 mcg0.2%
Pantothenic Acid0.01 mg0.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium752 mg75.2%
Iron2.2 mg12.1%
Magnesium0.4 mg0.1%
Phosphorus2 mg0.2%
Potassium2.6 mg0.1%
Sodium1 mg0%
Zinc0 mg
Copper0 mg0.1%
Manganese0 mg
Selenium0.07 mcg0.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate46 g15.3%
Dietary Fiber4 g16%
Sugars15 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein25.8 g51.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat33.9 g52.2%
Saturated Fat21 g105%
Monounsaturated Fat2.8 g
Polyunsaturated Fat1.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 612 Calories from Fat 0

% Daily Value *

Total Fat 33.9 g 52.2%

Saturated Fat 21 g 105%

Trans Fat

Cholesterol 88.6 mg 29.5%

Sodium 1 mg 0%

Total Carbohydrates 46 g 15.3%

Dietary Fiber 4 g16%

Sugars 15 g

Protein 25.8 g 51.6%

Vitamin A 29.4% Vitamin C 10%

Calcium 75.2% Iron 12.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2352901 Embed Table:

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