Grilled Cheddar and Apple Butter Sandwich has a very high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Riboflavin and Folate.
The food contains 46.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 21.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Grilled Cheddar and Apple Butter Sandwich has been given a composite ranking of 15, and sparingly.
Calories from Protein | 16% | |
Calories from Fat | 51% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 597.5 IU | 12% | Top 10% | Very High |
Retinol | 159.3 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 21 IU | 5.2% | Top 30% | High |
Thiamin | 0 mg | |||
Riboflavin | 0.62 mg | 36.3% | Top 10% | Very High |
Niacin | 2.5 mg | 12.3% | Top 30% | High |
Vitamin B6 | 0 mg | |||
Folate | 58.6 mcg | 14.7% | Top 30% | High |
Folic Acid | 17.3 mcg | |||
Vitamin B12 | 0.62 mcg | 10.3% | Top 30% | High |
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 298.1 mg | 29.8% | Top 10% | Very High |
Iron | 1.9 mg | 10.3% | Top 30% | High |
Magnesium | 19.8 mg | 4.9% | Mid 40% | Average |
Phosphorus | 231.5 mg | 23.1% | Top 10% | Very High |
Potassium | 101.9 mg | 2.9% | Mid 40% | Average |
Sodium | 461 mg | 19.2% | Top 30% | High |
Zinc | 1.2 mg | 8.2% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 19.8 mcg | 28.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.5 g | 9.5% | Top 30% | High |
Dietary Fiber | 1.3 g | 5.2% | Mid 40% | Average |
Sugars | 4.8 g | |||
Sucrose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.3 g | 26.7% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0.6 mg | |||
Isoleucine | 0.6 mg | |||
Leucine | 0.6 mg | |||
Lysine | 0.6 mg | |||
Methionine | 0.6 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.6 mg | |||
Tyrosine | 0.6 mg | |||
Valine | 0.6 mg | |||
Arginine | 0.6 mg | |||
Histidine | 0.6 mg | |||
Alanine | 0.6 mg | |||
Aspartic Acid | 0.6 mg | |||
Glutamic Acid | 3.7 mg | |||
Glycine | 0.6 mg | |||
Proline | 1.2 mg | |||
Serine | 0.6 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.1 g | 29.4% | Top 30% | High |
Saturated Fat | 11 g | 55.2% | Top 10% | Very High |
Monounsaturated Fat | 5.6 g | |||
Polyunsaturated Fat | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 36.4 g | |||
Ash | 2.5 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 549 Calories from Fat 279
% Daily Value *
Total Fat 31 g 47.7%
Saturated Fat 17.9 g 89.5%
Trans Fat
Cholesterol 119.7 mg 39.9%
Sodium 746.8 mg 31.1%
Total Carbohydrates 46.1 g 15.4%
Dietary Fiber 2.1 g8.4%
Sugars 7.7 g
Protein 21.6 g 43.2%
Vitamin A 19.4% Vitamin C
Calcium 48.3% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 376
Protein 24.8 g | Carbs 10.2 g | Fat 26 g
Per Serving | Calories 600
Protein 38 g | Carbs 19 g | Fat 42 g
Per Serving | Calories 334
Protein 11 g | Carbs 40.5 g | Fat 16.4 g
Per Serving | Calories 156
Protein 5.8 g | Carbs 20.2 g | Fat 6.7 g
Per Serving | Calories 123
Protein 10.3 g | Carbs 3.8 g | Fat 7.3 g
Per Serving | Calories 62
Protein 0.6 g | Carbs 8.9 g | Fat 3.2 g
Per Serving | Calories 156
Protein 8.2 g | Carbs 23.5 g | Fat 3.1 g
Per Serving | Calories 66
Protein 1.9 g | Carbs 3.4 g | Fat 5.5 g