Green tea-lacquered salmon w/sweet potatoes & spinach has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 30.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 37.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also very high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 84, for Green tea-lacquered salmon w/sweet potatoes & spinach, and we advise that this food on a regular basis.
Calories from Protein | 27% | |
Calories from Fat | 52% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 19750 IU | 395% | ||
Vitamin C | 41.8 mg | 69.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.4 mg | 4.6% | ||
Thiamin | 0.21 mg | 13.9% | ||
Riboflavin | 0.51 mg | 29.8% | ||
Niacin | 17.2 mg | 86% | ||
Vitamin B6 | 1.1 mg | 53.7% | ||
Folate | 189.2 mcg | 47.3% | ||
Vitamin B12 | 2.3 mcg | 38.9% | ||
Pantothenic Acid | 3.1 mg | 30.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 132 mg | 13.2% | ||
Iron | 3.1 mg | 17% | ||
Magnesium | 227.2 mg | 56.8% | ||
Phosphorus | 596 mg | 59.6% | ||
Potassium | 1 mg | 0% | ||
Sodium | 527 mg | 22% | ||
Zinc | 1.9 mg | 12.9% | ||
Copper | 0.67 mg | 33.6% | ||
Manganese | 1.2 mg | 62.3% | ||
Selenium | 73.9 mcg | 105.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.9 g | 10.3% | ||
Dietary Fiber | 4.2 g | 16.8% | ||
Sugars | 7.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 37.7 g | 75.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 32.4 g | 49.8% | ||
Saturated Fat | 7.6 g | 38% | ||
Monounsaturated Fat | 17.8 g | |||
Polyunsaturated Fat | 7.1 g |
Serving size
Amount Per Serving
Calories 576 Calories from Fat 0
% Daily Value *
Total Fat 32.4 g 49.8%
Saturated Fat 7.6 g 38%
Trans Fat
Cholesterol 86.3 mg 28.8%
Sodium 527 mg 22%
Total Carbohydrates 30.9 g 10.3%
Dietary Fiber 4.2 g16.8%
Sugars 7.6 g
Protein 37.7 g 75.4%
Vitamin A 395% Vitamin C 69.6%
Calcium 13.2% Iron 17%
*Based on a 2000 Calorie diet
Per Serving | Calories 505
Protein 39 g | Carbs 27.3 g | Fat 26.1 g
Per Serving | Calories 287
Protein 23.7 g | Carbs 30.2 g | Fat 8.4 g
Per Serving | Calories 434
Protein 26.7 g | Carbs 38 g | Fat 19.8 g
Per Serving | Calories 338
Protein 32.4 g | Carbs 27.6 g | Fat 11.1 g
Per Serving | Calories 233
Protein 10.3 g | Carbs 34.3 g | Fat 6.6 g
Per Serving | Calories 319
Protein 24.9 g | Carbs 32.1 g | Fat 11.7 g
Per Serving | Calories 181
Protein 34.3 g | Carbs 4.5 g | Fat 2 g
Per Serving | Calories 310
Protein 45.5 g | Carbs 11.1 g | Fat 8.4 g