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Giada De Laurentiis Halibut with Balsamic Glaze - Recipe and Nutrition Facts
72

Giada De Laurentiis Halibut with Balsamic Glaze Recipe

Giada De Laurentiis Halibut with Balsamic Glaze has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin B12 and Niacin.

The food contains 11.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 45.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Giada De Laurentiis Halibut with Balsamic Glaze, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein60%
 Calories from Fat25%
 Calories from Carbs15%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin B12

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A305 IU6.1%
Vitamin C0.54 mg0.9%
Vitamin D0 IU
Vitamin E2.3 mg7.5%
Thiamin0.12 mg8%
Riboflavin0.16 mg9.4%
Niacin12.1 mg60.7%
Vitamin B60.7 mg34.8%
Folate24 mcg6%
Vitamin B122.3 mcg38.8%
Pantothenic Acid0.66 mg6.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium105 mg10.5%
Iron1.9 mg10.6%
Magnesium182.4 mg45.6%
Phosphorus487 mg48.7%
Potassium990.7 mg28.3%
Sodium123 mg5.1%
Zinc0.95 mg6.3%
Copper0.07 mg3.4%
Manganese0.07 mg3.4%
Selenium79.9 mcg114.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate11.1 g3.7%
Dietary Fiber0.1 g0.4%
Sugars8.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein45.5 g91%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.4 g12.9%
Saturated Fat1.2 g6%
Monounsaturated Fat4.1 g
Polyunsaturated Fat1.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 310 Calories from Fat 0

% Daily Value *

Total Fat 8.4 g 12.9%

Saturated Fat 1.2 g 6%

Trans Fat

Cholesterol 69.7 mg 23.2%

Sodium 123 mg 5.1%

Total Carbohydrates 11.1 g 3.7%

Dietary Fiber 0.1 g0.4%

Sugars 8.6 g

Protein 45.5 g 91%

Vitamin A 6.1% Vitamin C 0.9%

Calcium 10.5% Iron 10.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=992624 Embed Table:

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