Giada De Laurentiis Halibut with Balsamic Glaze has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin B12 and Niacin.
The food contains 11.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 45.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Giada De Laurentiis Halibut with Balsamic Glaze, and we advise that this food in moderation.
Calories from Protein | 60% | |
Calories from Fat | 25% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 305 IU | 6.1% | ||
Vitamin C | 0.54 mg | 0.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.3 mg | 7.5% | ||
Thiamin | 0.12 mg | 8% | ||
Riboflavin | 0.16 mg | 9.4% | ||
Niacin | 12.1 mg | 60.7% | ||
Vitamin B6 | 0.7 mg | 34.8% | ||
Folate | 24 mcg | 6% | ||
Vitamin B12 | 2.3 mcg | 38.8% | ||
Pantothenic Acid | 0.66 mg | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 105 mg | 10.5% | ||
Iron | 1.9 mg | 10.6% | ||
Magnesium | 182.4 mg | 45.6% | ||
Phosphorus | 487 mg | 48.7% | ||
Potassium | 990.7 mg | 28.3% | ||
Sodium | 123 mg | 5.1% | ||
Zinc | 0.95 mg | 6.3% | ||
Copper | 0.07 mg | 3.4% | ||
Manganese | 0.07 mg | 3.4% | ||
Selenium | 79.9 mcg | 114.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.1 g | 3.7% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 8.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 45.5 g | 91% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.4 g | 12.9% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 4.1 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 310 Calories from Fat 0
% Daily Value *
Total Fat 8.4 g 12.9%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 69.7 mg 23.2%
Sodium 123 mg 5.1%
Total Carbohydrates 11.1 g 3.7%
Dietary Fiber 0.1 g0.4%
Sugars 8.6 g
Protein 45.5 g 91%
Vitamin A 6.1% Vitamin C 0.9%
Calcium 10.5% Iron 10.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 310
Protein 36 g | Carbs 30 g | Fat 3.5 g
Per Serving | Calories 115
Protein 17.2 g | Carbs 3.4 g | Fat 2.7 g
Per Serving | Calories 141
Protein 24.9 g | Carbs 1.87 g | Fat 3 g
Per Serving | Calories 181
Protein 34.3 g | Carbs 4.5 g | Fat 2 g
Per Serving | Calories 576
Protein 37.7 g | Carbs 30.9 g | Fat 32.4 g
Per Serving | Calories 206
Protein 25.1 g | Carbs 4.5 g | Fat 10.6 g
Per Serving | Calories 297
Protein 26 g | Carbs 25 g | Fat 10.3 g