Green Smoothie *Banana, Strawberry, Pear and Romaine* has a average-calorie, average-carb, low-fat and low-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Folate.
The food contains 33.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.9 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Green Smoothie *Banana, Strawberry, Pear and Romaine* has been given a composite ranking of 83, and on a regular basis.
Calories from Protein | 5% | |
Calories from Fat | 4% | |
Calories from Carbs | 91% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1545 IU | 30.9% | ||
Vitamin C | 50.3 mg | 83.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.64 mg | 2.1% | ||
Thiamin | 0.1 mg | 6.8% | ||
Riboflavin | 0.15 mg | 8.9% | ||
Niacin | 1 mg | 5% | ||
Vitamin B6 | 0.44 mg | 22% | ||
Folate | 101.6 mcg | 25.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.35 mg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 36 mg | 3.6% | ||
Iron | 1.4 mg | 7.7% | ||
Magnesium | 31.6 mg | 7.9% | ||
Phosphorus | 48 mg | 4.8% | ||
Potassium | 542 mg | 15.5% | ||
Sodium | 11.6 mg | 0.5% | ||
Zinc | 0.35 mg | 2.3% | ||
Copper | 0.13 mg | 6.4% | ||
Manganese | 0.68 mg | 33.8% | ||
Selenium | 1.3 mcg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.1 g | 11% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 20.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.9 g | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.6 g | 0.92% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 132 Calories from Fat 0
% Daily Value *
Total Fat 0.6 g 0.92%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 11.6 mg 0.5%
Total Carbohydrates 33.1 g 11%
Dietary Fiber 4.1 g16.4%
Sugars 20.3 g
Protein 1.9 g 3.8%
Vitamin A 30.9% Vitamin C 83.9%
Calcium 3.6% Iron 7.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 219
Protein 2 g | Carbs 57.4 g | Fat 0.4 g
Per Serving | Calories 81
Protein 2.8 g | Carbs 20.6 g | Fat 0.4 g
Per Serving | Calories 103
Protein 3 g | Carbs 24.4 g | Fat 0.4 g
Per Serving | Calories 568
Protein 24.3 g | Carbs 118.3 g | Fat 4.9 g
Per Serving | Calories 142
Protein 4.1 g | Carbs 35 g | Fat 0.9 g
Per Serving | Calories 293
Protein 5.3 g | Carbs 24 g | Fat 21.8 g
Per Serving | Calories 103
Protein 3 g | Carbs 24.4 g | Fat 0.4 g
Per Serving | Calories 297
Protein 18.9 g | Carbs 48.4 g | Fat 6.3 g