Green Oatmeal Smoothie has a average-calorie, high-carb, low-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Riboflavin and Folate.
The food contains 56.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for Green Oatmeal Smoothie, and we advise that this food on a regular basis.
Calories from Protein | 19% | |
Calories from Fat | 7% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2950 IU | 59% | ||
Vitamin C | 77 mg | 128.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.5 mg | 5.1% | ||
Thiamin | 0.21 mg | 14.3% | ||
Riboflavin | 0.44 mg | 25.9% | ||
Niacin | 1.5 mg | 7.4% | ||
Vitamin B6 | 0.55 mg | 27.3% | ||
Folate | 98.8 mcg | 24.7% | ||
Vitamin B12 | 0.4 mcg | 6.7% | ||
Pantothenic Acid | 0.81 mg | 8.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 196 mg | 19.6% | ||
Iron | 3.1 mg | 17.3% | ||
Magnesium | 74 mg | 18.5% | ||
Phosphorus | 185 mg | 18.5% | ||
Potassium | 824.8 mg | 23.6% | ||
Sodium | 70.1 mg | 2.9% | ||
Zinc | 0.5 mg | 3.3% | ||
Copper | 0.21 mg | 10.3% | ||
Manganese | 0.86 mg | 43% | ||
Selenium | 2.1 mcg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 56.9 g | 19% | ||
Dietary Fiber | 8.4 g | 33.6% | ||
Sugars | 26.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.9 g | 29.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.4 g | 3.7% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 290 Calories from Fat 0
% Daily Value *
Total Fat 2.4 g 3.7%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0 mg
Sodium 70.1 mg 2.9%
Total Carbohydrates 56.9 g 19%
Dietary Fiber 8.4 g33.6%
Sugars 26.5 g
Protein 14.9 g 29.8%
Vitamin A 59% Vitamin C 128.3%
Calcium 19.6% Iron 17.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 78
Protein 1.4 g | Carbs 15.8 g | Fat 1.6 g
Per Serving | Calories 336
Protein 36.4 g | Carbs 42.7 g | Fat 4.3 g
Per Serving | Calories 301
Protein 29.2 g | Carbs 44.8 g | Fat 2.1 g
Per Serving | Calories 236
Protein 3.7 g | Carbs 29.5 g | Fat 14.1 g
Per Serving | Calories 135
Protein 5.8 g | Carbs 26.4 g | Fat 1.2 g
Per Serving | Calories 240
Protein 6 g | Carbs 49 g | Fat 3.7 g
Per Serving | Calories 151
Protein 9.7 g | Carbs 27.2 g | Fat 0.6 g
Per Serving | Calories 301
Protein 29.2 g | Carbs 44.8 g | Fat 2.1 g