Green Goddess Dressing 8 has a very high-calorie, high-carb, very high-fat and average-protein content. It is a good source of Iron.
The food contains 66g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Green Goddess Dressing 8 has been given a composite ranking of 37, and in moderation.
Calories from Protein | 3% | |
Calories from Fat | 71% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 19 IU | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 146 mg | 14.6% | ||
Iron | 5 mg | 27.8% | ||
Potassium | 352 mg | 10.1% | ||
Sodium | 6000 mg | 250% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 66 g | 22% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 15 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7 g | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 79 g | 121.5% | ||
Saturated Fat | 12 g | 60% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 975 Calories from Fat 708
% Daily Value *
Total Fat 79 g 121.5%
Saturated Fat 12 g 60%
Trans Fat 0 g
Cholesterol 68 mg 22.7%
Sodium 6000 mg 250%
Total Carbohydrates 66 g 22%
Dietary Fiber 4 g16%
Sugars 15 g
Protein 7 g 14%
Vitamin A 0.4% Vitamin C
Calcium 14.6% Iron 27.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 547
Protein 0.18 g | Carbs 1.43 g | Fat 61.2 g
Per Serving | Calories 409
Protein 24 g | Carbs 44 g | Fat 15.2 g
Per Serving | Calories 1015
Protein 5 g | Carbs 38 g | Fat 97 g
Per Serving | Calories 918
Protein 16 g | Carbs 42 g | Fat 78 g
Per Serving | Calories 137
Protein 4 g | Carbs 6 g | Fat 11 g
Per Serving | Calories 1053
Protein 6 g | Carbs 20 g | Fat 110 g
Per Serving | Calories 105
Protein 4 g | Carbs 25 g | Fat 0.5 g