Green Chili Flautas has a average-calorie, average-carb, high-fat and high-protein content.
The food contains 16.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Mexican cuisine.
Based on the composite nutritive standing Green Chili Flautas has been given a composite ranking of 56, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 57% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 21.8 mg | 0.9% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.29 g | 0.4% | Bottom 10% | Very Low |
Dietary Fiber | 0.09 g | 0.34% | Bottom 30% | Low |
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.2 g | 2.4% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.5 g | 2.2% | Bottom 30% | Low |
Saturated Fat | 0.65 g | 3.3% | Bottom 30% | Low |
Serving size
Amount Per Serving
Calories 299 Calories from Fat 168
% Daily Value *
Total Fat 18.7 g 28.8%
Saturated Fat 8.4 g 42%
Trans Fat
Cholesterol 62.5 mg 20.8%
Sodium 280.2 mg 11.7%
Total Carbohydrates 16.5 g 5.5%
Dietary Fiber 1.1 g4.4%
Sugars 1.1 g
Protein 15.4 g 30.8%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 161
Protein 4.9 g | Carbs 33.2 g | Fat 0.95 g
Per Serving | Calories 46
Protein 2.4 g | Carbs 4 g | Fat 2.2 g
Per Serving | Calories 103
Protein 8.9 g | Carbs 6.9 g | Fat 4.5 g
Per Serving | Calories 265
Protein 13.9 g | Carbs 13.5 g | Fat 17.4 g
Per Serving | Calories 136
Protein 12 g | Carbs 14 g | Fat 3.1 g
Per Serving | Calories 267
Protein 10.3 g | Carbs 18.9 g | Fat 16.9 g
Per Serving | Calories 158
Protein 9.5 g | Carbs 11.6 g | Fat 8.4 g
Per Serving | Calories 180
Protein 11.3 g | Carbs 16.1 g | Fat 9.7 g