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Green Chili , Cheese Egg Casserole - Recipe and Nutrition Facts
55

Green Chili, Cheese Egg Casserole Recipe

Green Chili, Cheese Egg Casserole has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B12, Riboflavin and Folate.

The food contains 4.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Green Chili, Cheese Egg Casserole has been given a composite ranking of 55, and in moderation.

Calorie Breakdown

 Calories from Protein40%
 Calories from Fat48%
 Calories from Carbs12%

Why this is good for you

  • Very high in Protein
  • High in Vitamin A
  • Very high in Riboflavin
  • Very high in Vitamin B12
  • High in Folate

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1340 IU26.8%
Vitamin C11 mg18.4%
Vitamin D53.2 IU13.3%
Vitamin E1.3 mg4.2%
Thiamin0.23 mg15%
Riboflavin1.3 mg75.2%
Niacin0.34 mg1.7%
Vitamin B60.16 mg8.2%
Folate105.2 mcg26.3%
Vitamin B121.9 mcg31.4%
Pantothenic Acid1.6 mg16%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium198 mg19.8%
Iron2 mg11.1%
Magnesium18 mg4.5%
Phosphorus278 mg27.8%
Potassium397 mg11.3%
Sodium452.3 mg18.8%
Zinc1.6 mg10.4%
Copper0.03 mg1.7%
Manganese0.01 mg0.4%
Selenium25.7 mcg36.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate4.7 g1.6%
Dietary Fiber0.5 g2%
Sugars0.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15.9 g31.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.3 g12.8%
Saturated Fat5.1 g25.5%
Monounsaturated Fat2.4 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 163 Calories from Fat 0

% Daily Value *

Total Fat 8.3 g 12.8%

Saturated Fat 5.1 g 25.5%

Trans Fat

Cholesterol 27.1 mg 9%

Sodium 452.3 mg 18.8%

Total Carbohydrates 4.7 g 1.6%

Dietary Fiber 0.5 g2%

Sugars 0.5 g

Protein 15.9 g 31.8%

Vitamin A 26.8% Vitamin C 18.4%

Calcium 19.8% Iron 11.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1595995 Embed Table:

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