Green chili cheese corn muffins has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 15.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to European cuisine.
Based on the composite nutritive standing Green chili cheese corn muffins has been given a composite ranking of 23, and sparingly.
Calories from Protein | 12% | |
Calories from Fat | 37% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 165 IU | 3.3% | ||
Vitamin C | 1.1 mg | 1.8% | ||
Vitamin D | 7.2 IU | 1.8% | ||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.06 mg | 4.3% | ||
Riboflavin | 0.08 mg | 4.6% | ||
Niacin | 0.42 mg | 2.1% | ||
Vitamin B6 | 0.02 mg | 0.9% | ||
Folate | 21.2 mcg | 5.3% | ||
Vitamin B12 | 0.11 mcg | 1.9% | ||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 89 mg | 8.9% | ||
Iron | 0.54 mg | 3% | ||
Magnesium | 2 mg | 0.5% | ||
Phosphorus | 41 mg | 4.1% | ||
Potassium | 36.8 mg | 1.1% | ||
Sodium | 254.4 mg | 10.6% | ||
Zinc | 0.24 mg | 1.6% | ||
Copper | 0 mg | 0.1% | ||
Manganese | 0 mg | |||
Selenium | 0.84 mcg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.9 g | 5.3% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.8 g | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.2 g | 8% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 123 Calories from Fat 0
% Daily Value *
Total Fat 5.2 g 8%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 27.5 mg 9.2%
Sodium 254.4 mg 10.6%
Total Carbohydrates 15.9 g 5.3%
Dietary Fiber 0.6 g2.4%
Sugars 5 g
Protein 3.8 g 7.6%
Vitamin A 3.3% Vitamin C 1.8%
Calcium 8.9% Iron 3%
*Based on a 2000 Calorie diet
Per Serving | Calories 339
Protein 61.6 g | Carbs 2.4 g | Fat 7.5 g
Per Serving | Calories 68
Protein 2.9 g | Carbs 3.3 g | Fat 5.1 g
Per Serving | Calories 233
Protein 9 g | Carbs 36 g | Fat 6.8 g
Per Serving | Calories 163
Protein 15.9 g | Carbs 4.7 g | Fat 8.3 g
Per Serving | Calories 115
Protein 3.9 g | Carbs 25.7 g | Fat 1.2 g
Per Serving | Calories 99
Protein 4.7 g | Carbs 10.1 g | Fat 5.5 g
Per Serving | Calories 212
Protein 3.4 g | Carbs 34.9 g | Fat 5.8 g
Per Serving | Calories 141
Protein 2.9 g | Carbs 19.6 g | Fat 6.3 g