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Green chili cheese corn muffins - Recipe and Nutrition Facts
23

Green chili cheese corn muffins Recipe

Green chili cheese corn muffins has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 15.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to European cuisine.

Based on the composite nutritive standing Green chili cheese corn muffins has been given a composite ranking of 23, and sparingly.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat37%
 Calories from Carbs51%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A165 IU3.3%
Vitamin C1.1 mg1.8%
Vitamin D7.2 IU1.8%
Vitamin E0.02 mg0.07%
Thiamin0.06 mg4.3%
Riboflavin0.08 mg4.6%
Niacin0.42 mg2.1%
Vitamin B60.02 mg0.9%
Folate21.2 mcg5.3%
Vitamin B120.11 mcg1.9%
Pantothenic Acid0.04 mg0.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium89 mg8.9%
Iron0.54 mg3%
Magnesium2 mg0.5%
Phosphorus41 mg4.1%
Potassium36.8 mg1.1%
Sodium254.4 mg10.6%
Zinc0.24 mg1.6%
Copper0 mg0.1%
Manganese0 mg
Selenium0.84 mcg1.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate15.9 g5.3%
Dietary Fiber0.6 g2.4%
Sugars5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.8 g7.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.2 g8%
Saturated Fat2.8 g14%
Monounsaturated Fat0.6 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 123 Calories from Fat 0

% Daily Value *

Total Fat 5.2 g 8%

Saturated Fat 2.8 g 14%

Trans Fat

Cholesterol 27.5 mg 9.2%

Sodium 254.4 mg 10.6%

Total Carbohydrates 15.9 g 5.3%

Dietary Fiber 0.6 g2.4%

Sugars 5 g

Protein 3.8 g 7.6%

Vitamin A 3.3% Vitamin C 1.8%

Calcium 8.9% Iron 3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2346230 Embed Table:

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