Green Chile Chicken Noodle Soup has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 17g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for Green Chile Chicken Noodle Soup, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 25% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 15 IU | 0.3% | ||
Vitamin C | 4.4 mg | 7.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.44 mg | 1.5% | ||
Thiamin | 0.18 mg | 11.8% | ||
Riboflavin | 0.1 mg | 5.9% | ||
Niacin | 1.2 mg | 5.8% | ||
Vitamin B6 | 0.03 mg | 1.4% | ||
Folate | 2.4 mcg | 0.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 9 mg | 0.9% | ||
Iron | 1 mg | 5.7% | ||
Magnesium | 4 mg | 1% | ||
Phosphorus | 6 mg | 0.6% | ||
Potassium | 24.8 mg | 0.7% | ||
Sodium | 543.6 mg | 22.7% | ||
Zinc | 0.05 mg | 0.3% | ||
Copper | 0.03 mg | 1.4% | ||
Manganese | 0.03 mg | 1.7% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17 g | 5.7% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.8 g | 15.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.7 g | 5.7% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 138 Calories from Fat 0
% Daily Value *
Total Fat 3.7 g 5.7%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 13.2 mg 4.4%
Sodium 543.6 mg 22.7%
Total Carbohydrates 17 g 5.7%
Dietary Fiber 1.4 g5.6%
Sugars 1.3 g
Protein 7.8 g 15.6%
Vitamin A 0.3% Vitamin C 7.3%
Calcium 0.9% Iron 5.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 128
Protein 21.5 g | Carbs 6 g | Fat 1.8 g
Per Serving | Calories 150
Protein 17.4 g | Carbs 18.4 g | Fat 1.2 g
Per Serving | Calories 187
Protein 17.3 g | Carbs 26.3 g | Fat 1.8 g
Per Serving | Calories 86
Protein 2.5 g | Carbs 6.2 g | Fat 6 g
Per Serving | Calories 87
Protein 9.5 g | Carbs 9.1 g | Fat 1.8 g
Per Serving | Calories 198
Protein 17.1 g | Carbs 9.7 g | Fat 5.6 g
Per Serving | Calories 310
Protein 9.8 g | Carbs 48.3 g | Fat 8.9 g
Per Serving | Calories 312
Protein 31.7 g | Carbs 9.8 g | Fat 18.6 g