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Green Chile Chicken Enchiladas 8 - Recipe and Nutrition Facts
62

Green Chile Chicken Enchiladas 8 Recipe

Green Chile Chicken Enchiladas 8 has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.

The food contains 105.5g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 72.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 10 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Mexican cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 62, for Green Chile Chicken Enchiladas 8, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat39%
 Calories from Carbs36%

Why this is good for you

  • Very high in Protein
  • Very high in Dietary Fiber

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0.17 IU0%Bottom 30%Low
Retinol23.2 mcg
Vitamin C2.5 mg4.2%Mid 40%Average
Vitamin D1.7 IU0.4%Mid 40%Average
Thiamin0.17 mg11.2%Top 30%High
Riboflavin0.17 mg9.9%Top 30%High
Niacin4 mg20.2%Top 30%High
Vitamin B60.17 mg8.4%Top 30%High
Folate35.9 mcg9%Top 30%High
Folic Acid26.4 mcg
Vitamin B120.17 mcg2.8%Mid 40%Average
Pantothenic Acid0.34 mg3.4%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium81.8 mg8.2%Top 30%High
Iron1.7 mg9.4%Top 30%High
Magnesium19.2 mg4.8%Mid 40%Average
Phosphorus123.4 mg12.3%Mid 40%Average
Potassium0.17 mg0%Bottom 30%Low
Sodium262.1 mg10.9%Mid 40%Average
Zinc1 mg6.7%Top 30%High
Copper0.17 mg8.4%Top 10%Very High
Manganese0.17 mg8.4%Mid 40%Average
Selenium14.8 mcg21.2%Top 30%High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate17.8 g5.9%Mid 40%Average
Dietary Fiber1.4 g5.6%Mid 40%Average
Starch0 g
Sugars1.5 g
Sucrose0 mg
Glucose0.2 mg
Fructose0 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.3 g24.5%Top 30%High
Tryptophan0.2 mg
Threonine0.5 mg
Isoleucine0.5 mg
Leucine0.5 mg
Lysine0.8 mg
Methionine0.3 mg
Cystine0.2 mg
Phenylalanine0.5 mg
Tyrosine0.3 mg
Valine0.5 mg
Arginine0.7 mg
Histidine0.3 mg
Alanine0.5 mg
Aspartic Acid0.8 mg
Glutamic Acid2.4 mg
Glycine0.7 mg
Proline0.8 mg
Serine0.5 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.6 g13.2%Mid 40%Average
Saturated Fat2.7 g13.6%Mid 40%Average
Monounsaturated Fat3.7 g
Polyunsaturated Fat1.5 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water60.4 g
Ash1.3 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 1186 Calories from Fat 459

% Daily Value *

Total Fat 51.1 g 78.6%

Saturated Fat 16.1 g 80.5%

Trans Fat

Cholesterol 178.7 mg 59.6%

Sodium 1556.9 mg 64.9%

Total Carbohydrates 105.5 g 35.2%

Dietary Fiber 8.3 g33.2%

Sugars 8.7 g

Protein 72.8 g 145.6%

Vitamin A 0% Vitamin C 25%

Calcium 48.6% Iron 55.6%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/green-chile-chicken-enchiladas-139748 Embed Table:

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