Green Chile Cheese Beer Bread has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium, Vitamin C, Thiamin, Niacin and Folate.
The food contains 28.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Green Chile Cheese Beer Bread has been given a composite ranking of 65, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 18% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 31.2 mg | 52% | ||
Thiamin | 0.35 mg | 23% | ||
Niacin | 5 mg | 25% | ||
Vitamin B6 | 0.1 mg | 5% | ||
Folate | 152 mcg | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 220 mg | 22% | ||
Iron | 3.1 mg | 17% | ||
Magnesium | 20 mg | 5% | ||
Potassium | 100 mg | 2.9% | ||
Sodium | 457 mg | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.7 g | 9.6% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 3.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.8 g | 11.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.4 g | 5.2% | ||
Saturated Fat | 2 g | 10% |
Serving size
Amount Per Serving
Calories 179 Calories from Fat 31
% Daily Value *
Total Fat 3.4 g 5.2%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 10 mg 3.3%
Sodium 457 mg 19%
Total Carbohydrates 28.7 g 9.6%
Dietary Fiber 1 g4%
Sugars 3.9 g
Protein 5.8 g 11.6%
Vitamin A 5% Vitamin C 52%
Calcium 22% Iron 17%
*Based on a 2000 Calorie diet
Per Serving | Calories 293
Protein 10.3 g | Carbs 4.6 g | Fat 26.7 g
Per 100g | Calories 385
Protein 12.8 g | Carbs 59 g | Fat 11.5 g
Per Serving | Calories 230
Protein 8 g | Carbs 26 g | Fat 11 g
Per Serving | Calories 538
Protein 26 g | Carbs 61.8 g | Fat 22.7 g