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Green chicken enchiladas homeade - Recipe and Nutrition Facts
56

Green chicken enchiladas homeade Recipe

Green chicken enchiladas homeade has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.

The food contains 35.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Mexican cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 56, for Green chicken enchiladas homeade, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein27%
 Calories from Fat27%
 Calories from Carbs46%

Why this is good for you

  • Very high in Protein
  • High in Calcium

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A190 IU3.8%
Vitamin C0.18 mg0.3%
Vitamin D0 IU
Vitamin E0.36 mg1.2%
Thiamin0.03 mg1.9%
Riboflavin0.16 mg9.4%
Niacin1.6 mg7.8%
Vitamin B60.09 mg4.5%
Folate7.6 mcg1.9%
Vitamin B120.32 mcg5.4%
Pantothenic Acid0.31 mg3.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium281 mg28.1%
Iron1.6 mg9%
Magnesium14.4 mg3.6%
Phosphorus312 mg31.2%
Potassium173.3 mg5%
Sodium776.4 mg32.4%
Zinc1.2 mg8.3%
Copper0.09 mg4.4%
Manganese0.04 mg2.2%
Selenium11.4 mcg16.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate35.1 g11.7%
Dietary Fiber1.1 g4.4%
Sugars5.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein21.1 g42.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.2 g14.2%
Saturated Fat3.4 g17%
Monounsaturated Fat2.1 g
Polyunsaturated Fat1.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 307 Calories from Fat 0

% Daily Value *

Total Fat 9.2 g 14.2%

Saturated Fat 3.4 g 17%

Trans Fat

Cholesterol 21.6 mg 7.2%

Sodium 776.4 mg 32.4%

Total Carbohydrates 35.1 g 11.7%

Dietary Fiber 1.1 g4.4%

Sugars 5.7 g

Protein 21.1 g 42.2%

Vitamin A 3.8% Vitamin C 0.3%

Calcium 28.1% Iron 9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1487779 Embed Table:

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