Green chicken enchiladas homeade has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 35.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 56, for Green chicken enchiladas homeade, and we advise that this food in moderation.
Calories from Protein | 27% | |
Calories from Fat | 27% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 190 IU | 3.8% | ||
Vitamin C | 0.18 mg | 0.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.36 mg | 1.2% | ||
Thiamin | 0.03 mg | 1.9% | ||
Riboflavin | 0.16 mg | 9.4% | ||
Niacin | 1.6 mg | 7.8% | ||
Vitamin B6 | 0.09 mg | 4.5% | ||
Folate | 7.6 mcg | 1.9% | ||
Vitamin B12 | 0.32 mcg | 5.4% | ||
Pantothenic Acid | 0.31 mg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 281 mg | 28.1% | ||
Iron | 1.6 mg | 9% | ||
Magnesium | 14.4 mg | 3.6% | ||
Phosphorus | 312 mg | 31.2% | ||
Potassium | 173.3 mg | 5% | ||
Sodium | 776.4 mg | 32.4% | ||
Zinc | 1.2 mg | 8.3% | ||
Copper | 0.09 mg | 4.4% | ||
Manganese | 0.04 mg | 2.2% | ||
Selenium | 11.4 mcg | 16.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.1 g | 11.7% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 5.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.1 g | 42.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.2 g | 14.2% | ||
Saturated Fat | 3.4 g | 17% | ||
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 307 Calories from Fat 0
% Daily Value *
Total Fat 9.2 g 14.2%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 21.6 mg 7.2%
Sodium 776.4 mg 32.4%
Total Carbohydrates 35.1 g 11.7%
Dietary Fiber 1.1 g4.4%
Sugars 5.7 g
Protein 21.1 g 42.2%
Vitamin A 3.8% Vitamin C 0.3%
Calcium 28.1% Iron 9%
*Based on a 2000 Calorie diet
Per Serving | Calories 399
Protein 31.9 g | Carbs 27.1 g | Fat 17.3 g
Per Serving | Calories 204
Protein 18.6 g | Carbs 21 g | Fat 4.9 g
Per Serving | Calories 389
Protein 34.1 g | Carbs 38.4 g | Fat 11.2 g
Per Serving | Calories 155
Protein 14.7 g | Carbs 13.8 g | Fat 4.2 g
Per Serving | Calories 106
Protein 3.8 g | Carbs 19.2 g | Fat 1.2 g
Per Serving | Calories 218
Protein 5.2 g | Carbs 26 g | Fat 9.6 g
Per Serving | Calories 312
Protein 14 g | Carbs 18 g | Fat 21.5 g
Per Serving | Calories 213
Protein 10 g | Carbs 24.2 g | Fat 9 g