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7 Cheese Mac and - Recipe and Nutrition Facts
20

7 Cheese Mac and Cheese Recipe

7 Cheese Mac and Cheese has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.

The food contains 18g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing 7 Cheese Mac and Cheese has been given a composite ranking of 20, and sparingly.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat60%
 Calories from Carbs22%

Why this is good for you

  • High in Protein
  • Very high in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A735 IU14.7%
Vitamin C0.42 mg0.7%
Vitamin D8.8 IU2.2%
Vitamin E0.36 mg1.2%
Thiamin0.21 mg14.2%
Riboflavin0.32 mg19%
Niacin1.1 mg5.6%
Vitamin B60.05 mg2.6%
Folate60.8 mcg15.2%
Vitamin B120.51 mcg8.5%
Pantothenic Acid0.37 mg3.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium399 mg39.9%
Iron1.1 mg6.2%
Magnesium12.8 mg3.2%
Phosphorus237 mg23.7%
Potassium112.3 mg3.2%
Sodium343.6 mg14.3%
Zinc1.2 mg8.2%
Copper0.02 mg0.9%
Manganese0.02 mg1.2%
Selenium8.3 mcg11.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate18 g6%
Dietary Fiber2.2 g8.8%
Sugars0.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14 g28%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat21.5 g33.1%
Saturated Fat13 g65%
Monounsaturated Fat5.4 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 312 Calories from Fat 0

% Daily Value *

Total Fat 21.5 g 33.1%

Saturated Fat 13 g 65%

Trans Fat

Cholesterol 116.7 mg 38.9%

Sodium 343.6 mg 14.3%

Total Carbohydrates 18 g 6%

Dietary Fiber 2.2 g8.8%

Sugars 0.9 g

Protein 14 g 28%

Vitamin A 14.7% Vitamin C 0.7%

Calcium 39.9% Iron 6.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=339956 Embed Table:

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