Green Burrito - Taco Salad with Ground Beef has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 15.21g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as an Appetizer.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 26, for Green Burrito - Taco Salad with Ground Beef, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 54% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 379.2 mg | 15.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.2 g | 5.1% | Mid 40% | Average |
Dietary Fiber | 3.1 g | 12.3% | Top 30% | High |
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.6 g | 17.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.6 g | 19.3% | Mid 40% | Average |
Saturated Fat | 4.2 g | 20.9% | Mid 40% | Average |
Total Trans Fatty Acids | 0.3 g |
Serving size
Amount Per Serving
Calories 920 Calories from Fat 513
% Daily Value *
Total Fat 57 g 87.7%
Saturated Fat 19 g 95%
Trans Fat 1.5 g
Cholesterol 85 mg 28.3%
Sodium 1720 mg 71.7%
Total Carbohydrates 69 g 23%
Dietary Fiber 14 g56%
Sugars 6 g
Protein 39 g 78%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 172
Protein 8.8 g | Carbs 14.6 g | Fat 9.7 g
Per 100g | Calories 67
Protein 6.5 g | Carbs 2.54 g | Fat 3.7 g
Per 100g | Calories 179
Protein 8.8 g | Carbs 15.2 g | Fat 10.1 g
Per 100g | Calories 77
Protein 11 g | Carbs 2.99 g | Fat 2.3 g
Per 100g | Calories 172
Protein 8.8 g | Carbs 14.6 g | Fat 9.7 g
Per 100g | Calories 214
Protein 7.8 g | Carbs 21.7 g | Fat 11.5 g
Per 100g | Calories 179
Protein 8.8 g | Carbs 15.2 g | Fat 10.1 g
Per 100g | Calories 147
Protein 6 g | Carbs 16.9 g | Fat 6.2 g