Green Bean Casserole 40 has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 37g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Green Bean Casserole 40 has been given a composite ranking of 71, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 41% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 20 IU | 0.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 120 mg | 12% | Top 30% | High |
Iron | 3 mg | 16.7% | Top 30% | High |
Potassium | 652 mg | 18.6% | Top 30% | High |
Sodium | 499 mg | 20.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37 g | 12.3% | Top 30% | High |
Dietary Fiber | 6 g | 24% | Top 10% | Very High |
Sugars | 10 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9 g | 18% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14 g | 21.5% | Mid 40% | Average |
Saturated Fat | 3 g | 15% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 301 Calories from Fat 124
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat 3 g 15%
Trans Fat 0 g
Cholesterol 8 mg 2.7%
Sodium 499 mg 20.8%
Total Carbohydrates 37 g 12.3%
Dietary Fiber 6 g24%
Sugars 10 g
Protein 9 g 18%
Vitamin A 0.4% Vitamin C
Calcium 12% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 904
Protein 30 g | Carbs 5 g | Fat 86 g
Per 100g | Calories 250
Protein 5 g | Carbs 24 g | Fat 16 g
Per Serving | Calories 379
Protein 11 g | Carbs 25 g | Fat 28 g
Per Serving | Calories 89
Protein 3 g | Carbs 13 g | Fat 3 g
Per Serving | Calories 473
Protein 46 g | Carbs 10 g | Fat 24 g
Per Serving | Calories 459
Protein 26 g | Carbs 22 g | Fat 30 g
Per Serving | Calories 379
Protein 11 g | Carbs 25 g | Fat 28 g
Per Serving | Calories 89
Protein 3 g | Carbs 13 g | Fat 3 g