Green Apple Salad with Toasted Almonds, Shaved Cheese and Apple Cider Vinaigrette has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin C.
The food contains 33g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 61, for Green Apple Salad with Toasted Almonds, Shaved Cheese and Apple Cider Vinaigrette, and we advise that this food in moderation.
Calories from Protein | 9% | |
Calories from Fat | 55% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 200 mg | 20% | ||
Iron | 2.7 mg | 15% | ||
Potassium | 480 mg | 13.7% | ||
Sodium | 1050 mg | 43.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33 g | 11% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 19 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8 g | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22 g | 33.8% | ||
Saturated Fat | 5 g | 25% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 350 Calories from Fat 200
% Daily Value *
Total Fat 22 g 33.8%
Saturated Fat 5 g 25%
Trans Fat 0 g
Cholesterol 15 mg 5%
Sodium 1050 mg 43.8%
Total Carbohydrates 33 g 11%
Dietary Fiber 5 g20%
Sugars 19 g
Protein 8 g 16%
Vitamin A 15% Vitamin C 25%
Calcium 20% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 340
Protein 3.6 g | Carbs 18.7 g | Fat 28.2 g
Per Serving | Calories 130
Protein 2 g | Carbs 9 g | Fat 10 g
Per Serving | Calories 130
Protein 0 g | Carbs 20 g | Fat 6 g
Per Serving | Calories 400
Protein 32 g | Carbs 15 g | Fat 24 g
Per Serving | Calories 440
Protein 29 g | Carbs 16 g | Fat 31 g
Per Serving | Calories 100
Protein 7 g | Carbs 6 g | Fat 6 g
Per Serving | Calories 80
Protein 1 g | Carbs 13 g | Fat 2.5 g