Greek Yogurt Ranch Dip/Dressing has a average-calorie, low-carb, low-fat and high-protein content. It is a good source of Calcium.
The food contains 9.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Greek cuisine.
Based on the composite nutritive standing Greek Yogurt Ranch Dip/Dressing has been given a composite ranking of 72, and in moderation.
Calories from Protein | 66% | |
Calories from Fat | 1% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 15 IU | 0.3% | ||
Vitamin C | 1.6 mg | 2.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.01 mg | 0.9% | ||
Riboflavin | 0.01 mg | 0.5% | ||
Niacin | 0.06 mg | 0.3% | ||
Vitamin B6 | 0.07 mg | 3.4% | ||
Folate | 1.2 mcg | 0.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 217 mg | 21.7% | ||
Iron | 0.31 mg | 1.7% | ||
Magnesium | 3.2 mg | 0.8% | ||
Phosphorus | 11 mg | 1.1% | ||
Potassium | 38.5 mg | 1.1% | ||
Sodium | 81.6 mg | 3.4% | ||
Zinc | 0.11 mg | 0.7% | ||
Copper | 0.02 mg | 0.8% | ||
Manganese | 0.08 mg | 4.1% | ||
Selenium | 0.91 mcg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.2 g | 3.1% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 7.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.5 g | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.1 g | 0.15% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 111 Calories from Fat 0
% Daily Value *
Total Fat 0.1 g 0.15%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 81.6 mg 3.4%
Total Carbohydrates 9.2 g 3.1%
Dietary Fiber 0.4 g1.6%
Sugars 7.3 g
Protein 18.5 g 37%
Vitamin A 0.3% Vitamin C 2.6%
Calcium 21.7% Iron 1.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 20
Protein 2.6 g | Carbs 1.6 g | Fat 0.4 g
Per Serving | Calories 88
Protein 4.1 g | Carbs 12.9 g | Fat 0.5 g
Per Serving | Calories 329
Protein 29.3 g | Carbs 13.6 g | Fat 18.7 g
Per Serving | Calories 30
Protein 2.6 g | Carbs 4.8 g | Fat 0 g
Per Serving | Calories 151
Protein 5.2 g | Carbs 25.4 g | Fat 3.4 g
Per Serving | Calories 244
Protein 5.5 g | Carbs 34.2 g | Fat 9.6 g
Per Serving | Calories 111
Protein 2.7 g | Carbs 13.7 g | Fat 6 g
Per Serving | Calories 129
Protein 10 g | Carbs 14.9 g | Fat 2.5 g