Greek-Style Shrimp Salad on a Bed of Baby Spinach has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 12.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 9.72 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 45, for Greek-Style Shrimp Salad on a Bed of Baby Spinach, and we advise that this food in moderation.
Calories from Protein | 29% | |
Calories from Fat | 60% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7450 IU | 149% | ||
Vitamin C | 30 mg | 50% | ||
Thiamin | 0.26 mg | 17% | ||
Niacin | 17 mg | 85% | ||
Vitamin B6 | 0.56 mg | 28% | ||
Folate | 356 mcg | 89% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 380 mg | 38% | ||
Iron | 9.7 mg | 54% | ||
Magnesium | 160 mg | 40% | ||
Potassium | 778 mg | 22.2% | ||
Sodium | 950 mg | 39.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.6 g | 4.2% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 6.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.4 g | 60.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28.2 g | 43.4% | ||
Saturated Fat | 7.7 g | 38.5% |
Serving size
Amount Per Serving
Calories 423 Calories from Fat 254
% Daily Value *
Total Fat 28.2 g 43.4%
Saturated Fat 7.7 g 38.5%
Trans Fat
Cholesterol 201 mg 67%
Sodium 950 mg 39.6%
Total Carbohydrates 12.6 g 4.2%
Dietary Fiber 2.6 g10.4%
Sugars 6.3 g
Protein 30.4 g 60.8%
Vitamin A 149% Vitamin C 50%
Calcium 38% Iron 54%
*Based on a 2000 Calorie diet
Per 100g | Calories 65
Protein 4.8 g | Carbs 3.3 g | Fat 3.6 g
Per 100g | Calories 168
Protein 5.7 g | Carbs 4.4 g | Fat 14.7 g
Per Serving | Calories 260
Protein 25.3 g | Carbs 35.8 g | Fat 1.7 g
Per Serving | Calories 420
Protein 12.6 g | Carbs 41.1 g | Fat 23.3 g
Per Serving | Calories 468
Protein 11.9 g | Carbs 65.6 g | Fat 17.8 g
Per Serving | Calories 162
Protein 4.8 g | Carbs 30.3 g | Fat 3.2 g
Per Serving | Calories 33
Protein 1.1 g | Carbs 1.7 g | Fat 2.5 g
Per Serving | Calories 618
Protein 22.8 g | Carbs 46.4 g | Fat 38.4 g