Mid-Summer Italian Bread Salad has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin C, Thiamin, Niacin and Folate.
The food contains 65.6g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 8.28 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Mid-Summer Italian Bread Salad, and we advise that this food in moderation.
Calories from Protein | 10% | |
Calories from Fat | 34% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1550 IU | 31% | ||
Vitamin C | 15.6 mg | 26% | ||
Thiamin | 0.9 mg | 60% | ||
Niacin | 12 mg | 60% | ||
Vitamin B6 | 0.28 mg | 14% | ||
Folate | 556 mcg | 139% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 190 mg | 19% | ||
Iron | 8.3 mg | 46% | ||
Magnesium | 84 mg | 21% | ||
Potassium | 421 mg | 12% | ||
Sodium | 671 mg | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 65.6 g | 21.9% | ||
Dietary Fiber | 5.1 g | 20.4% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.9 g | 23.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.8 g | 27.4% | ||
Saturated Fat | 2.9 g | 14.5% |
Serving size
Amount Per Serving
Calories 468 Calories from Fat 160
% Daily Value *
Total Fat 17.8 g 27.4%
Saturated Fat 2.9 g 14.5%
Trans Fat
Cholesterol 0 mg
Sodium 671 mg 28%
Total Carbohydrates 65.6 g 21.9%
Dietary Fiber 5.1 g20.4%
Sugars 5 g
Protein 11.9 g 23.8%
Vitamin A 31% Vitamin C 26%
Calcium 19% Iron 46%
*Based on a 2000 Calorie diet
Per 100g | Calories 237
Protein 10.2 g | Carbs 42.4 g | Fat 2.5 g
Per 100g | Calories 247
Protein 10.6 g | Carbs 49.4 g | Fat 3.5 g
Per Serving | Calories 90
Protein 2.6 g | Carbs 18.8 g | Fat 0.3 g
Per Serving | Calories 191
Protein 6.1 g | Carbs 32.7 g | Fat 3.7 g
Per Serving | Calories 162
Protein 4.8 g | Carbs 30.3 g | Fat 3.2 g
Per Serving | Calories 214
Protein 5.8 g | Carbs 34.7 g | Fat 6.4 g
Per Serving | Calories 423
Protein 30.4 g | Carbs 12.6 g | Fat 28.2 g
Per Serving | Calories 33
Protein 1.1 g | Carbs 1.7 g | Fat 2.5 g