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Greek-Style Chicken and Orzo - Recipe and Nutrition Facts
75

Greek-Style Chicken and Orzo Recipe

Greek-Style Chicken and Orzo has a high-calorie, average-carb, low-fat and very high-protein content. It is a good source of Calcium and Vitamin A.

The food contains 49.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 44.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Greek-Style Chicken and Orzo has been given a composite ranking of 75, and in moderation.

Calorie Breakdown

 Calories from Protein44%
 Calories from Fat6%
 Calories from Carbs49%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • No Saturated Fat
  • Very high in Calcium
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A5235 IU104.7%
Vitamin C8.5 mg14.2%
Vitamin D0 IU
Vitamin E0.44 mg1.5%
Thiamin0.03 mg1.9%
Riboflavin0.07 mg3.9%
Niacin0.76 mg3.8%
Vitamin B60.07 mg3.3%
Folate46.8 mcg11.7%
Vitamin B120.2 mcg3.3%
Pantothenic Acid0.13 mg1.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium338 mg33.8%
Iron3.4 mg19%
Magnesium20.8 mg5.2%
Phosphorus23 mg2.3%
Potassium167.8 mg4.8%
Sodium2 mg0.1%
Zinc0.17 mg1.1%
Copper0.06 mg2.8%
Manganese0.25 mg12.4%
Selenium2.5 mcg3.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate49.4 g16.5%
Dietary Fiber2.8 g11.2%
Sugars1.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein44.3 g88.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.8 g4.3%
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 384 Calories from Fat 0

% Daily Value *

Total Fat 2.8 g 4.3%

Saturated Fat 0 g

Trans Fat

Cholesterol 48.8 mg 16.3%

Sodium 2 mg 0.1%

Total Carbohydrates 49.4 g 16.5%

Dietary Fiber 2.8 g11.2%

Sugars 1.3 g

Protein 44.3 g 88.6%

Vitamin A 104.7% Vitamin C 14.2%

Calcium 33.8% Iron 19%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=640796 Embed Table:

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