Greek Salad with Pan-Fried Haloumi Recipe has a high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 20g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Greek cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Greek Salad with Pan-Fried Haloumi Recipe has been given a composite ranking of 42, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 65% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 600 mg | 60% | ||
Iron | 3.6 mg | 20% | ||
Potassium | 790 mg | 22.6% | ||
Sodium | 1540 mg | 64.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20 g | 6.7% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20 g | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 33 g | 50.8% | ||
Saturated Fat | 15 g | 75% |
Serving size
Amount Per Serving
Calories 440 Calories from Fat 300
% Daily Value *
Total Fat 33 g 50.8%
Saturated Fat 15 g 75%
Trans Fat
Cholesterol 65 mg 21.7%
Sodium 1540 mg 64.2%
Total Carbohydrates 20 g 6.7%
Dietary Fiber 6 g24%
Sugars 8 g
Protein 20 g 40%
Vitamin A 70% Vitamin C 80%
Calcium 60% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 400
Protein 14 g | Carbs 37 g | Fat 22 g
Per Serving | Calories 370
Protein 9 g | Carbs 14 g | Fat 32 g
Per Serving | Calories 390
Protein 22 g | Carbs 22 g | Fat 24 g
Per Serving | Calories 430
Protein 17 g | Carbs 34 g | Fat 25 g
Per Serving | Calories 640
Protein 5 g | Carbs 20 g | Fat 63 g
Per Serving | Calories 140
Protein 0 g | Carbs 5 g | Fat 14 g
Per Serving | Calories 160
Protein 18 g | Carbs 14 g | Fat 4 g
Per Serving | Calories 260
Protein 4 g | Carbs 30 g | Fat 14 g