Greek Pizza with Chicken, Feta and Olives with Mixed Cherry Tomato Salad has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A and Vitamin C.
The food contains 76g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 32 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.3 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Greek cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Greek Pizza with Chicken, Feta and Olives with Mixed Cherry Tomato Salad has been given a composite ranking of 47, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 23% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 250 mg | 25% | ||
Iron | 6.3 mg | 35% | ||
Potassium | 850 mg | 24.3% | ||
Sodium | 2200 mg | 91.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 76 g | 25.3% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 10 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32 g | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14 g | 21.5% | ||
Saturated Fat | 5 g | 25% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 550 Calories from Fat 130
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat 5 g 25%
Trans Fat 0 g
Cholesterol 55 mg 18.3%
Sodium 2200 mg 91.7%
Total Carbohydrates 76 g 25.3%
Dietary Fiber 6 g24%
Sugars 10 g
Protein 32 g 64%
Vitamin A 35% Vitamin C 40%
Calcium 25% Iron 35%
*Based on a 2000 Calorie diet
Per Serving | Calories 193
Protein 20.7 g | Carbs 4.3 g | Fat 10 g
Per 100g | Calories 90
Protein 5 g | Carbs 3.5 g | Fat 5.8 g
Per Serving | Calories 216
Protein 28.5 g | Carbs 10.4 g | Fat 6.5 g
Per Serving | Calories 123
Protein 22.6 g | Carbs 3.1 g | Fat 2.4 g
Per Serving | Calories 60
Protein 0 g | Carbs 14 g | Fat 0 g
Per Serving | Calories 70
Protein 2 g | Carbs 5 g | Fat 4 g
Per Serving | Calories 50
Protein 3 g | Carbs 5 g | Fat 2.5 g
Per Serving | Calories 150
Protein 3 g | Carbs 6 g | Fat 13 g