Fresh Blueberry Sauce has a low-calorie, low-carb, low-fat and low-protein content.
The food contains 14g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Fresh Blueberry Sauce has been given a composite ranking of 32, and in moderation.
Calories from Protein | 0% | |
Calories from Fat | 0% | |
Calories from Carbs | 100% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14 g | 4.7% | ||
Dietary Fiber | 0 g | |||
Sugars | 14 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0 g | |||
Saturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 60 Calories from Fat 0
% Daily Value *
Total Fat 0 g
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 0 mg
Total Carbohydrates 14 g 4.7%
Dietary Fiber 0 g
Sugars 14 g
Protein 0 g
Vitamin A Vitamin C 2%
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 317
Protein 4.9 g | Carbs 52.9 g | Fat 10 g
Per 100g | Calories 66
Protein 4 g | Carbs 7.9 g | Fat 2.2 g
Per Serving | Calories 126
Protein 4.5 g | Carbs 23.2 g | Fat 3.2 g
Per Serving | Calories 111
Protein 2.1 g | Carbs 19.9 g | Fat 2.8 g
Per Serving | Calories 70
Protein 2 g | Carbs 5 g | Fat 4 g
Per Serving | Calories 950
Protein 33 g | Carbs 43 g | Fat 73 g
Per Serving | Calories 550
Protein 32 g | Carbs 76 g | Fat 14 g
Per Serving | Calories 50
Protein 3 g | Carbs 5 g | Fat 2.5 g