Greek Lamb Brochettes with Cucumber and Tomato Tzatziki has a average-calorie, low-carb, high-fat and very high-protein content.
The food contains 2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 36 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Greek cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 43, for Greek Lamb Brochettes with Cucumber and Tomato Tzatziki, and we advise that this food in moderation.
Calories from Protein | 41% | |
Calories from Fat | 57% | |
Calories from Carbs | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2 g | 0.7% | ||
Dietary Fiber | 0 g | |||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36 g | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22 g | 33.8% | ||
Saturated Fat | 5 g | 25% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 340 Calories from Fat 200
% Daily Value *
Total Fat 22 g 33.8%
Saturated Fat 5 g 25%
Trans Fat 0 g
Cholesterol 110 mg 36.7%
Sodium 105 mg 4.4%
Total Carbohydrates 2 g 0.7%
Dietary Fiber 0 g
Sugars 1 g
Protein 36 g 72%
Vitamin A Vitamin C 8%
Calcium 2% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 490
Protein 13 g | Carbs 42 g | Fat 30 g
Per Serving | Calories 420
Protein 1 g | Carbs 4 g | Fat 46 g
Per Serving | Calories 350
Protein 18 g | Carbs 29 g | Fat 18 g
Per Serving | Calories 190
Protein 15 g | Carbs 3 g | Fat 10 g
Per Serving | Calories 440
Protein 19 g | Carbs 36 g | Fat 25 g
Per Serving | Calories 720
Protein 48 g | Carbs 25 g | Fat 47 g
Per Serving | Calories 260
Protein 33 g | Carbs 9 g | Fat 11 g
Per Serving | Calories 240
Protein 19 g | Carbs 24 g | Fat 9 g