Greek Green Beans, Squash & Potatoes has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 55.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.77 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Greek cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 89, for Greek Green Beans, Squash & Potatoes, and we advise that this food on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 19% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1700 IU | 34% | ||
Vitamin C | 101.2 mg | 168.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.1 mg | 10.3% | ||
Thiamin | 0.37 mg | 24.6% | ||
Riboflavin | 0.62 mg | 36.7% | ||
Niacin | 5.2 mg | 25.9% | ||
Vitamin B6 | 1.3 mg | 63.2% | ||
Folate | 152 mcg | 38% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.5 mg | 14.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 119 mg | 11.9% | ||
Iron | 4.8 mg | 26.5% | ||
Magnesium | 131.2 mg | 32.8% | ||
Phosphorus | 270 mg | 27% | ||
Potassium | 2 mg | 0.1% | ||
Sodium | 912.9 mg | 38% | ||
Zinc | 1.8 mg | 11.9% | ||
Copper | 0.58 mg | 28.8% | ||
Manganese | 1.1 mg | 54.5% | ||
Selenium | 2 mcg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 55.8 g | 18.6% | ||
Dietary Fiber | 12.2 g | 48.8% | ||
Sugars | 14.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.3 g | 20.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.8 g | 10.5% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 4.1 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 296 Calories from Fat 0
% Daily Value *
Total Fat 6.8 g 10.5%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 0 mg
Sodium 912.9 mg 38%
Total Carbohydrates 55.8 g 18.6%
Dietary Fiber 12.2 g48.8%
Sugars 14.1 g
Protein 10.3 g 20.6%
Vitamin A 34% Vitamin C 168.6%
Calcium 11.9% Iron 26.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 440
Protein 18 g | Carbs 30 g | Fat 29 g
Per Serving | Calories 290
Protein 10 g | Carbs 31 g | Fat 15 g
Per Serving | Calories 397
Protein 4 g | Carbs 36.7 g | Fat 28.2 g
Per Serving | Calories 816
Protein 50.5 g | Carbs 90.6 g | Fat 29.7 g
Per Serving | Calories 266
Protein 19.1 g | Carbs 23.9 g | Fat 13.2 g
Per Serving | Calories 307
Protein 17.3 g | Carbs 28.5 g | Fat 16.4 g
Per Serving | Calories 181
Protein 6.7 g | Carbs 24.3 g | Fat 6.9 g
Per Serving | Calories 342
Protein 14 g | Carbs 23.3 g | Fat 22.6 g